Director of Operations

Specialty Restaurants Corporation: Jobs

$90K — $120K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 6+ years in upscale/ fine-dining restaurant management, with 3+ years at GM level and 2+ years in multi-unit leadership overseeing $30MM+ in revenue.
  • Strong business acumen for analyzing and managing financials.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Proven ability to lead and develop high-performing teams.
  • Adaptable in fast-paced, dynamic environments.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Oversee daily operations across multiple restaurant locations, ensuring efficiency and adherence to standards.
  • Mentor and support General Managers to foster a continuous improvement culture.
  • Drive profitability through analyzing financial reports and managing costs.
  • Maintain high standards of food quality, safety, and customer service.
  • Develop and implement operational strategies with senior leadership.
  • Ensure compliance with health, safety, and company regulations.
  • Champion a guest-centric approach for memorable dining experiences.

Benefits

  • Opportunity to influence and lead multiple restaurant locations.
  • Work in a dynamic and fast-paced industry.
  • Support for professional development and team mentorship.
  • Engagement in strategic planning and operational excellence.
  • Contribute to a memorable guest experience in a high-end setting.
Full Job Description
Position Summary:

The Director of Operations will be responsible for overseeing multiple restaurant locations in and around Los Angeles, CA, ensuring operational excellence, and driving overall profitability. This role requires a strong leader who can mentor and develop restaurant management teams, maintain high standards of quality, and implement strategic initiatives to achieve company goals.

Key Responsibilities:
  • Operational Leadership: Oversee daily operations across multiple restaurant locations, ensuring efficiency, consistency, and adherence to company standards.
  • Team Development: Mentor and support restaurant General Managers and their teams to foster a culture of continuous improvement and exceptional service.
  • Financial Management: Drive profitability by analyzing financial reports, controlling costs, and implementing strategies to increase revenue.
  • Quality Control: Ensure high standards of food quality, safety, and customer service are consistently maintained.
  • Strategic Planning: Work closely with senior leadership to develop and implement operational strategies that align with company objectives.
  • Compliance: Ensure all locations comply with health, safety, and company regulations.
  • Guest Experience: Champion a guest-centric approach to ensure every guest has a 5-star, memorable dining experience.


Qualifications:
  • Minimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi-unit leadership role overseeing a minimum of 30MM in combined annual revenue.
  • Strong business acumen with the ability to analyze and manage financial statements, budgets, and operational data.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Proven track record of effectively leading and developing high-performing teams.
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
  • Flexibility to work evenings, weekends, and holidays as needed.


Travel: Local travel, in and around Los Angeles, CA.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Similar Jobs

More Jobs at Specialty Restaurants Corporation: Jobs

  • Senior Marketing Manager
    $100K — $120K *
    Costa Mesa, CA 92627 (Orange County)
    Hospitality & Recreation
    In-Person
  • Director of Operations
    $90K — $120K *
    Los Angeles, CA 90011 (Los Angeles County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

Find similar Director of Operations jobs: