Director of Food & Beverage

SH Hotels and Resorts

$90K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of progressive Food & Beverage experience in high-volume, upscale settings
  • 4+ years in a Director role within a 40M+ Forbes luxury environment
  • Prior experience opening a restaurant or hotel is preferred
  • Strong leadership in food & beverage operations with proven financial performance
  • Excellent verbal and written communication skills
  • Flexible to meet the demands of a 24-hour operation

Responsibilities

  • Lead and inspire a high-performing food and beverage team
  • Anticipate challenges and implement quick, effective solutions
  • Elevate service and operational standards throughout the establishment
  • Cultivate a learning environment for staff development
  • Direct financial performance and guest satisfaction initiatives
  • Engage with guests and team members to enhance their experience
  • Work alongside the team to achieve operational goals

Benefits

  • Room for professional growth and development
  • Opportunity to work in a dynamic, upscale environment
  • Supportive culture that values leadership and team motivation
  • Engagement in a high-energy, collaborative team setting
  • Flexible working hours to adapt to a 24-hour operation
Full Job Description
We9re currently in search of a Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We9d love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar)

About you...
Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment.
Minimum of 4 years of high volume 40M + Forbes luxury experience as a Director of food and beverage.
Prior experience opening a restaurant or hotel is preferred.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

Similar Jobs

More Jobs at SH Hotels and Resorts

More Hospitality & Recreation Jobs

Find similar Director of Food & Beverage jobs: