Omni Hotels

Director of Food & Beverage

Omni Hotels • $100K — $120K *
Irving, TX 75061In-Person
Hospitality & Recreation
5 - 7 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5+ years of experience in a Director of Food & Beverage role
  • Bachelor's degree in hospitality management, Business, or related field preferred
  • Experience in high-volume hotel or resort operations
  • Strong financial acumen in food and beverage cost controls and P&L management
  • Exceptional leadership skills to mentor a high-performing team
  • Innovative mindset in culinary and beverage programming
  • Excellent problem-solving abilities in a fast-paced environment
  • Proficient in Microsoft Office Suite and familiar with POS systems
  • Strong communication skills for team and guest interactions

Responsibilities

  • Develop and execute strategic plans for the Food & Beverage division
  • Lead and mentor a high-performing Food & Beverage leadership team
  • Manage budgeting and financial forecasting for food and beverage
  • Analyze financial performance and implement cost control measures
  • Oversee menu engineering and pricing strategies
  • Monitor financial variances and recommend improvements
  • Ensure exceptional guest experiences across all dining outlets
  • Establish service standards that reflect luxury hospitality
  • Innovate food and beverage experiences in line with market trends
  • Drive quality and sustainability initiatives in dining venues

Benefits

  • Opportunities for professional development and mentorship
  • Collaborative environment with senior leadership
  • Focus on innovative culinary experiences
  • Leadership role impacting overall guest experience
  • Contributions to sustainability and quality initiatives
Full Job Description
Overview:

The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel's overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

Responsibilities:
  • Partner with the General Manager and executive team to develop and execute a strategic plan for the Food & Beverage division, aligning with overall hotel goals.
  • Lead, mentor, and develop a high-performing Food & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation.
  • Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and overhead expenses meet or exceed budgeted expectations.
  • Analyze financial performance metrics, identify revenue growth opportunities, and implement cost control measures to maximize profitability.
  • Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins.
  • Monitor and report on financial variances, providing data-driven recommendations for continuous improvement.
  • Ensure the seamless execution of all food and beverage operations, delivering exceptional guest experiences across all outlets and banquet functions.
  • Establish and uphold service standards that reflect luxury hospitality expectations, ensuring consistency, efficiency, and guest satisfaction.
  • Stay ahead of industry trends and market demands, implementing innovative food and beverage experiences that enhance the property's reputation.
  • Drive initiatives to improve quality, sustainability, and operational efficiencies across all dining venues.
  • Oversee recruitment and retention strategies to attract top talent and ensure a strong leadership pipeline.
  • Ensure compliance with labor laws and employment regulations, maintaining a positive and productive work environment.
  • Champion professional development programs and succession planning initiatives to strengthen internal talent.
  • Lead, mentor, and develop a high-performing Food & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation.
  • Oversee recruitment and retention strategies to attract top talent and ensure a strong leadership pipeline.
  • Ensure compliance with labor laws and employment regulations, maintaining a positive and productive work environment.
  • Champion professional development programs and succession planning initiatives to strengthen internal talent.


Qualifications:
  • Minimum of 5 years of experience in a Director of Food & Beverage role with a strong understanding of current industry trends and operational best practices.
  • Bachelor's degree in hospitality management, Business, or a related field (or equivalent experience) preferred.
  • Proven experience in high-volume hotel or resort operations
  • Strong financial acumen, including expertise in food and beverage cost controls, inventories, and P&L management.
  • Exceptional leadership and team development skills with the ability to mentor and grow a high-performing team.
  • Ability to innovate and drive culinary and beverage programming, ensuring alignment with brand standards and guest expectations.
  • Excellent problem-solving skills and the ability to thrive in a fast-paced, dynamic hotel environment.
  • Proficiency in Microsoft Office Suite (Excel, Word, Outlook) and familiarity with POS and inventory management systems.
  • Outstanding written and verbal communication skills, with confidence in guest interactions, team leadership, and conducting meetings.
  • Passion for guest experience and service excellence, with a focus on operational efficiency and revenue growth.

About Omni Hotels

Omni Hotels & Resorts is an American privately held, international luxury hotel company based in Dallas, Texas. The company was founded in 1958 as Dunfey Hotels, and operates 60 properties in the United States, Canada, and Mexico, totaling over 20,000 rooms and employing more than 23,000 people. The company is owned by Robert Rowling's TRT Holdings, who bought the company in 1996 from World International Holdings, Ltd. (WORLDHOTELS).
Learn more about Omni Hotels
Size
17,600 employees
Industry
Hospitality & Recreation
Founded
1983
* Ladders Estimates

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