Job DescriptionOpportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.
- Develop and execute innovative food and beverage strategies.
- Manage and inspire a talented team of culinary and service professionals.
- Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
- Exceptional relationship-building skills with all stakeholders.
- A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
- Maintain and champion the Auberge Resorts Collection culture.
Qualifications- Three or more years experience in food and beverage operations.
- Proven experience in driving a profitable operation and leading F&B teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
- Strong aptitude in financial management, financial reports, and analysis.
- Demonstrated track record of strong attention to detail and strong communication skills.
Additional Information 
