Atrium Hospitality LP

Food & Beverage Director

Atrium Hospitality LP • $87K — $130K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4+ years of hotel culinary leadership experience
  • Deep knowledge of food preparation methods
  • Financial acumen in food costing and profitability
  • Proficiency with Microsoft Office and cloud-based tools
  • Flexibility to work varied hours including weekends and holidays
  • Culinary degree and relevant certifications preferred

Responsibilities

  • Lead and develop Food & Beverage teams through coaching and training
  • Collaborate with Event Sales and Services to enhance performance
  • Champion guest service standards across dining venues
  • Oversee labor planning and scheduling to optimize efficiency
  • Manage health, safety, and cleanliness compliance
  • Drive revenue goals through effective menu design and budget adherence

Benefits

  • Comprehensive health and wellness programs
  • Opportunities for professional development and training
  • Employee discounts on hotel stays and dining
  • Flexible scheduling to support work-life balance
  • Supportive and inclusive work environment
Full Job Description
Hotel :
Murfreesboro Embassy Suites

1200 Conference Center Boulevard

Murfreesboro, TN 37129

Full time

Compensation Range : $87254.40 - $130881.61 / year

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Job Description

What You Will Do:
  • Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and accountability.
  • Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance.
  • Champion guest service standards by identifying opportunities to elevate experiences across all dining venues.
  • Oversee labor planning, scheduling, and cross-training to control costs and optimize team efficiency.
  • Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates.
  • Drive revenue goals through effective menu design, inventory controls, and budget adherence.


What We Are Looking For:
  • 4+ years of hotel culinary leadership experience-essential for leading both front- and back-of-house teams with confidence.
  • Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues.
  • Financial acumen in food costing, forecasting, and profitability-drives performance and keeps your operation on track.
  • Proficiency with Microsoft Office and cloud-based tools-supports day-to-day communication, reporting, and planning.
  • Flexibility to work early mornings, evenings, weekends, and holidays-vital in a dynamic, guest-focused environment.
  • Culinary degree and certifications (ServSafe, TIPS, Executive Chef)-preferred to maintain operational excellence and compliance.


What Atrium Leadership Looks Like:
  • Accountable Achiever: You own results and follow through to deliver high-quality outcomes.
  • Agile Thinker: You stay flexible and solutions-focused in the face of change.
  • Talent Curator: You grow strong teams through mentorship, empowerment, and feedback.
  • Transparent Leader: You communicate with clarity and build trust across departments.
  • Leading with SPIRIT: You embody our values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

About Atrium Hospitality LP

Atrium Hospitality LP is a hotel management company that operates hotels across the United States. The company was founded in 2018 and is headquartered in Bethesda, Maryland. Atrium Hospitality LP manages a variety of hotel brands, including Hilton, Marriott, and IHG. The company is committed to providing exceptional guest experiences and has a strong track record of customer satisfaction. Atrium Hospitality LP is a subsidiary of Atrium Corporation, a leading real estate investment firm in the United States.
Learn more about Atrium Hospitality LP
Size
10,000 employees
Industry
Net Income
-$10 million
Founded
2018
5 Year Trend
-10%
Revenue
$500 million

Similar Jobs

More Jobs at Atrium Hospitality LP

More Food & Beverages Jobs

Find similar Food & Beverage Director jobs: