Director of Business Development

Metz Culinary Management

$110K — $130K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10 years of solid food service management sales experience
  • Bachelor's degree in Business, Hospitality, or a related field
  • Experience in a director or high-level project management role in sales
  • Strong proficiency in technology and computer applications, including Microsoft Suite
  • Exceptional written and verbal communication skills
  • Willingness to travel extensively

Responsibilities

  • Research and analyze new business opportunities and client demographics
  • Develop and implement effective sales strategies and marketing plans
  • Collaborate with Contracting, Legal, and Finance teams to create compelling proposals
  • Prepare and deliver engaging presentations to clients and C-suite executives
  • Leverage technology to enhance presentations with visuals like graphs, charts, and pivot tables
  • Communicate strategic insights and company values effectively
  • Conduct negotiations and follow through on client agreements

Benefits

  • Opportunity to influence company sales strategy and brand visibility
  • Work alongside diverse departments such as Legal and Finance
  • Engagement with high-level executives
  • Chance to develop innovative sales presentations using advanced technologies
  • Dynamic and fast-paced work environment
  • Extensive travel opportunities for networking and business development
Full Job Description
The Director of Business Development's primary role will be to serve as an Ambassador and Champion of the company brand, growing revenue through Client Acquisition. The Director will be dedicated to the implementation of a successful sales strategy and execution of the full cycle business development process. Responsibilities will include but not be limited to:
  • Research and analyses of new business opportunities and client pools
  • Develop and implement sales strategies and marketing plans
  • Work closely with Contracting, Legal and Finance to develop proposals
  • Prepare and present captivating, and unprecedented presentations to Clients and C-Level Associates
  • Utilize technology to develop captivating presentations using graphs, charts and pivot tables to prove the value of our brand
  • Convey the strategic focus, values and attributes through impeccable communication skills
  • Follow through and conduct negotiations
  • Be prepared to provide statistics and complex business models


Requirements:
  • 10 Years of Solid Food Service Management Sales Experience
  • Bachelor's Degree in Business, Hospitality or similar
  • Experience as a Director or High Level Project Manager in Sales
  • Solid Technology and Computer Applications to include Microsoft Suite
  • Exceptional Communication skills, written and verbal
  • Requires Extensive Travel


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