Compass

Director Dining Services

Compass$95K — $110K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or related field preferred.
  • 3-5 years of food service management experience, ideally in corporate dining, contract services, or high-volume hospitality.
  • Demonstrated experience managing budgets, financial reporting, and cost controls.
  • Strong background in catering, special events, and high-volume food production.
  • Proven ability to lead and develop teams, manage competing priorities, and execute key initiatives.
  • Proficiency in using Google products with excellent interpersonal, organizational, and communication skills.
  • ServSafe certification preferred.

Responsibilities

  • Provide leadership and direction for all food service operations, including dining services, catering, and special events.
  • Build and maintain strong relationships with clients and employees to enhance service and satisfaction.
  • Partner with the Executive Chef to develop seasonal menus and culinary programs.
  • Manage financial aspects, including budgeting and reporting.
  • Ensure compliance with food safety and sanitation standards.
  • Conduct daily pre-service meetings to align team expectations.
  • Lead recruitment, training, and performance management of dining associates.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Medical, Dental, and Vision coverage for full-time positions
  • Life Insurance/AD and Disability Insurance
  • Commuter Benefits and Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
  • We have an opening for a Director of Dining Services position.
  • Location: Seattle, WA
  • Schedule: Monday - Friday (6.30am - 4.30pm)
  • Pay Range: $95k - $110k
  • Bonus Elibigle


Position Summary:
The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. This role oversees daily operations, financial performance, team leadership, and client relationships. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating an engaging and welcoming dining experience.
Key Responsibilities:
  • Provide leadership and direction for all food service operations, including dining services, catering, and special events.
  • Build and maintain strong relationships with clients and employees to ensure outstanding service and satisfaction.
  • Partner with the Executive Chef and culinary team to develop and implement seasonal menus and innovative culinary programs.
  • Manage all financial aspects of the operation, including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end close.
  • Ensure compliance with food safety, sanitation, and allergen standards while promoting a culture of safety.
  • Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
  • Lead recruitment, onboarding, scheduling, training, and performance management of dining associates.
  • Conduct mid-year and annual performance reviews, providing coaching, feedback, and development opportunities.
  • Drive customer engagement through marketing initiatives, menu innovation, promotions, and catering events.
  • Maintain high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:
  • Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
  • 3-5 years of food service management experience, ideally in corporate dining, contract services, or high-volume hospitality.
  • Demonstrated experience managing budgets, financial reporting, and cost controls.
  • Strong background in catering, special events, and high-volume food production.
  • Proven ability to lead and develop teams, manage competing priorities, and execute key initiatives.
  • Proficiency in using Google products including: hangouts, Gmail, calendar, docs, spreadsheets, and sites.
  • ServSafe certification preferred.
  • Excellent interpersonal, organizational, and communication skills.
  • A passion for continuous improvement, innovation, and delivering an exceptional dining experience.


Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Applications are accepted on an ongoing basis.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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