Compass

DINING SERVICES DIRECTOR

Compass$105K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Hospitality, Culinary Arts, or related field preferred.
  • 3-5 years of progressive foodservice management experience.
  • High-volume food production and catering experience essential.
  • Previous experience managing budgets and financial performance.
  • Strong leadership, communication, and client relationship skills.
  • Passion for hospitality, food, and developing high-performing teams.
  • Desire to learn and grow with a leading foodservice organization.

Responsibilities

  • Lead daily dining operations while developing and motivating the team.
  • Build and maintain relationships with clients, customers, and internal departments.
  • Collaborate with the Chef on menu development for high-quality food programs.
  • Oversee account P&L, budgeting, and financial performance.
  • Implement new culinary programs and service enhancements.
  • Ensure standards for food quality, service, sanitation, and guest experience.
  • Identify opportunities to improve operations and customer satisfaction.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Salary: $105000 - $115000 / year

Job Summary

The Director of Dining Services is responsible for the overall management of the account, including team leadership, client relations, culinary programs, budgeting, and P&L performance. This role requires a hands-on, collaborative leader who can balance exceptional hospitality with strong business results.

Key Responsibilities:
  • Lead daily dining operations and manage, motivate, and develop a team of associates.
  • Build and maintain strong relationships with clients, customers, guests, and internal departments.
  • Partner with the Chef and management team on menu development and execution of high-quality food programs.
  • Oversee account P&L, budgeting, financial performance, and cost controls.
  • Lead the rollout of new culinary programs, initiatives, and service enhancements.
  • Ensure consistent standards for food quality, service, sanitation, and overall guest experience.
  • Support high-volume production and catering operations.
  • Identify opportunities to improve operations, customer satisfaction, and financial performance.


Preferred Qualifications:
  • Bachelor's degree in Hospitality, Culinary Arts, or a related field preferred.
  • 3-5 years of progressive foodservice management experience.
  • High-volume food production and catering experience essential.
  • Previous experience managing budgets and financial performance.
  • Strong leadership, communication, and client relationship skills.
  • Passion for hospitality, food, and developing high-performing teams.
  • Desire to learn, grow, and build a career with a leading foodservice organization.

Apply to Flik today!

Flik is a member of Compass Group USA

Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID:

Flik Hospitality Group

Kristan McIntosh

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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