Development Project Manager

Twin Peaks

$70K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years in design with knowledge of restaurant and kitchen schematics
  • Experience with CAD software is mandatory
  • 3D design skills are a bonus
  • General knowledge of building practices and ability to collaborate with general contractors
  • Strong presentation skills for conveying ideas to executives and franchise partners
  • Excellent verbal and written communication skills
  • Proficient in Microsoft Office and strong organizational abilities

Responsibilities

  • Direct restaurant design and collaborate with internal teams and consultants
  • Review and provide design solutions in field with sketches to CAD files
  • Coordinate project timelines and develop effective plans
  • Implement design concepts through documentation and construction phases
  • Build relationships with franchise partners for brand design support
  • Maintain vendor relationships and standards for furnishings and equipment
  • Assist in budget management for corporate projects

Benefits

  • Opportunities for domestic and international travel
  • Dynamic work environment with a mix of office and restaurant settings
  • Engagement with cutting-edge design concepts
  • Professional development in project management and design implementation
Full Job Description
Position Overview:

Twin Peaks is seeking a Development Project Manager to head up all areas of restaurant design, interiors and equipment layout. As Development Project Manager, you will create best-in-class design concepts and drive the development throughout documentation and construction process.

Position Duties:
  • Direct design and oversight of restaurants, interacting with internal team and primary professional consultants
  • Spend time in the field reviewing and offering solutions on design in the form of hand sketch ups to final CAD
  • Coordinate project schedules and develop plans that maximize success
  • Implement original and prototypical design concepts through documentation and the construction process
  • Create and maintain relationships with franchise partners to become the preferred source for general brand design guidance for their projects
  • Support the internal team with maintaining FF&E vendor relationships and standards
  • Assist in purchasing efforts for corporate projects
  • Work internally to assist in creating and managing budgets for projects
  • Work with the internal marketing team to assist with local marketing efforts that require appropriate integration with the building design and brand standards
  • Travel domestically and internationally to do franchise project spot checks


Qualifications & Skills:
  • Must have a minimum of 3 years' experience in design and strong knowledge of restaurant/kitchen schematics - kitchen layout and equipment familiarity experience a plus
  • CAD experience required
  • 3D skillset preferred but not required
  • Must have general building knowledge and be able to work with internal and external GC's to correctly advise
  • Solid presentation skills - able to deliver effective presentations of ideas and concepts to executive team and franchise groups
  • Excellent verbal and written communication skills
  • Proficient in Microsoft Office
  • Strong analytical and organizational skills
  • Ability to multitask and prioritize in a fast-paced, dynamic work environment


Work Environment:
  • This position requires the ability to travel domestically and internationally for franchise project spot checks.
  • This job operates in an office and restaurant environment.


Physical Demands:

This is largely a sedentary role; however, some movement is required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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