Aegis Living

Culinary Services Director

Aegis Living • $91K — $97K *
Seattle, WA 98115In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 3+ years of experience as a Chef and Culinary Manager
  • Strong knowledge in menu planning, food prep, and production
  • Experience on cruise ships, in country clubs, or with batch cooking preferred
  • Familiar with local health department standards, OSHA, and regulatory compliance
  • Understanding of management finance
  • Proficient in Word and Excel for operational reporting

Responsibilities

  • Foster an engaging and professional culinary environment
  • Lead efforts to ensure top customer satisfaction in food services
  • Collaborate with departments for special event catering
  • Execute compliant menu cycles while ensuring food quality and presentation
  • Showcase culinary services to enhance community engagement
  • Provide regular updates and reports to General Manager on operations
  • Cultivate a cohesive team atmosphere to boost morale and retention

Benefits

  • Competitive pay and excellent medical/dental/vision coverage
  • 401(k) and tuition assistance
  • Strong focus on work/life balance with employee appreciation days
  • Ongoing training programs with clear career advancement opportunities
  • Warm orientation and supportive communication from management
Full Job Description
Responsibilities

As a Culinary Services Director, your contributions to the team may include:

  • Ability to operate a fun and professional department that reflects excellence and "above the line" creative environment
  • Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
  • Responsible for working with other departments to provide specialty food offerings and services for special events
  • Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
  • Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families, and vendors
  • Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
  • Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention


Qualifications

Qualifications and Requirements:
  • 3 or more years of experience as a Chef and Culinary Manager required.
  • Knowledge in all areas of menu planning, food preparation, and production
  • Experience working on cruise ships, country club and/ or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies
  • Knowledge of management finance
  • Knowledge of computers and software applications including Word and Excel


Other cool stuff you might want to know:
  • Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
  • Excellent orientation and communication with management
  • Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
  • Employee appreciation days (additional vacation time)


Min Salary

USD $44.00/Hr.

Max Salary

USD $47.00/Hr.

About Aegis Living

Aegis Living is a senior living company that provides assisted living and memory care services. The company was founded in 1997 and is headquartered in Seattle, Washington. Aegis Living operates over 30 communities in California, Nevada, and Washington. The company's mission is to provide high-quality care and services to seniors in a comfortable and welcoming environment. Aegis Living offers a range of amenities and services, including dining, housekeeping, transportation, and social activities. The company is committed to promoting the health and well-being of its residents and providing a supportive and caring community.
Learn more about Aegis Living
Size
2,500 employees
Industry
Healthcare
Net Income
$10 million
Founded
1997
5 Year Trend
+10%
Revenue
$200 million
* Ladders Estimates

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