Compass

Culinary Production Manager

Compass$85K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of leadership experience in fine dining or high-volume environments.
  • Proven ability to coach and develop culinary teams.
  • Strong understanding of food quality and kitchen operations.
  • Excellent organizational skills and attention to detail.
  • Ability to thrive in a fast-paced, deadline-driven environment.
  • Passion for hospitality and culinary excellence.

Responsibilities

  • Lead daily culinary production for catering events and corporate dining programs.
  • Manage and develop kitchen teams to foster a culture of excellence.
  • Ensure menu items meet Wolfgang Puck Catering's quality standards.
  • Monitor production schedules and workflow to meet business demands.
  • Maintain high standards of food safety and sanitation.
  • Collaborate with Executive Chefs and leadership to drive efficiency.
  • Assist with inventory management and waste reduction initiatives.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Salary: $85,000 - $95,000

Other Forms of Compensation:

Job Summary

As a Culinary Production Manager with Wolfgang Puck Catering at our Los Angeles Commissary, you will play a key leadership role in delivering the culinary excellence that defines our brand. This position oversees daily kitchen production supporting premier catered events, corporate dining, and high-profile client experiences throughout the Los Angeles market.

The Culinary Production Manager leads a talented team of culinarians, ensuring exceptional food quality, consistency, and execution in a fast-paced commissary environment. This is an ideal opportunity for a hands-on kitchen leader with experience in fine dining, catering, luxury hospitality, or high-volume restaurant operations who is passionate about developing teams and producing world-class cuisine at scale.

Responsibilities
  • Lead daily culinary production to ensure timely execution of food preparations for catering events and corporate dining programs.
  • Manage and develop kitchen teams while fostering a culture of excellence, accountability, and teamwork.
  • Ensure all menu items are executed to Wolfgang Puck Catering's standards for quality, presentation, and consistency.
  • Monitor production schedules, labor, and workflow to meet business demands and event timelines.
  • Maintain the highest standards of food safety, sanitation, and workplace safety.
  • Collaborate with Executive Chefs and Operations leadership to drive efficiency and continuous improvement.
  • Assist with inventory management, product utilization, and waste reduction initiatives.
  • Support special events and additional operational needs as required.


Qualifications
  • 3+ years of leadership experience in fine dining, catering, luxury hospitality, commissary, or high-volume restaurant environments.
  • Proven ability to lead, coach, and develop culinary teams.
  • Strong understanding of food quality, kitchen operations, and production planning.
  • Excellent organizational skills and attention to detail.
  • Ability to thrive in a fast-paced, deadline-driven environment.
  • Passion for hospitality, culinary excellence, and delivering exceptional guest experiences.

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Wolfgang Puck Catering are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1558941

Wolfgang Puck Catering

Michael Abbey

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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