Controller

LSG Sky Chefs

$98K — $128K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Accounting, Finance, or related field
  • 3-5 years finance experience with at least 1 year in financial management
  • 1-3 years in catering or related experience
  • Experience with SAP or similar software
  • CPA/MBA preferred or equivalent experience
  • Significant experience in financial analysis

Responsibilities

  • Prepare and analyze monthly P&L and customer profitability reports
  • Ensure accuracy in customer accounting and financial reporting
  • Develop and maintain internal audit processes
  • Monitor and report on inventory processes
  • Drive financial accountability across kitchen functions
  • Motivate and develop the finance team
  • Plan and control the cost and project budget

Benefits

  • On-site work environment
  • Opportunity to support decision-making processes directly
  • Potential to lead a finance team
  • Engage in direct financial operations with leadership
  • Involvement in strategic financial modeling
Full Job Description
Posting Start Date: 7/28/26

Job Title: Controller
Job Location: Dallas-USA-75261
Work Location Type: On-Site
Salary Range: $98,655.80 - 128,004.17

Role Purpose Statement

Support the General Manager and Director of Finance in managing the financial operations of the Customer Service Center (CSC), including the preparation and analysis of financial statements and supporting schedules to inform daily business decisions. Additionally, conduct periodic audits of key functional areas to ensure financial accuracy and mitigate risk.

Main Accountabilities

  • Preparation and analysis of monthly Profit and Loss (P&L), customer profitability reports, budgets and interim forecasts which include monitoring daily performance, analyzing operating results and making recommendations that will optimize facility profitability
  • Responsible for complete and accurate customer accounting and financial reporting
  • Develop and maintain effective internal audit processes in which ensure unit compliance with accounting policies and procedures
  • Monitor and ensure robust inventory process and reporting
  • Drive financial accountability in all functions in a kitchen from material cost to departmental cost
  • Guides, motivates and develops the finance team
  • Plans, implements and controls the cost and project budget in the area of responsibility, initiates and steers corrective actions in case of deviations
  • Partner with the General Manager and Director of Finance to support day-to-day financial operations of the CSC.
  • Provide financial guidance to operational teams to enhance cost efficiency and profitability.
  • Develop and maintain financial models to support business case development and decision-making.
  • Maintain strong internal controls and ensure adherence to company policies and regulatory requirements.
  • Monitor budget performance and provide actionable insights to leadership


Knowledge, Skills and Experience

  • Bachelors degree in Accounting, Finance or related major field of study required
  • In addition, three to five years finance experience with at least one year in financial management required
  • One to three years catering or related experience required
  • SAP or similar software experience required
  • CPA/MBA preferred or equivalent experience
  • Significant experience in financial analysis

Competencies
  • Strategic Orientation
  • Achievement Orientation
  • Organizational Effectiveness
  • People Development
  • Customer Orientation


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