Strong knowledge of construction and commercial building systems
Ability to read and interpret technical drawings and specifications
Hands-on experience coordinating subcontractors and managing field activities
Proficiency in Microsoft Office
Strong problem-solving skills and practical solutions implementation
Excellent communication and relationship-building skills
Highly organized and capable of managing multiple tasks
Minimum 5 years' experience in commercial construction or facilities maintenance, with a preference for restaurant or hospitality experience.
Responsibilities
Manage construction projects from planning to closeout, ensuring quality and timely execution
Serve as the primary onsite leader for all construction and remodeling efforts
Oversee daily site operations and contractor supervision
Conduct site walks to verify progress and design alignment
Support permitting activities and completion of punchlists
Collaborate with stakeholders to enhance project constructability and resolve issues
Participate in the Repairs & Maintenance (R&M) program to identify and coordinate facility needs.
Benefits
3 weeks Paid Time Off (PTO) plus 6 additional holidays
Medical, Dental, Vision, Long-Term Disability, and Life Insurance
401(k) with generous employer match
Monthly dining card
Gym and educational reimbursement
Full Job Description
Construction & Project Execution
Manage construction buildouts from planning through final closeout, overseeing scheduling, contractor coordination, field execution, quality control, and turnover to Operations.
Serve as the primary onsite leader for construction, remodels, and special projects, providing regular progress updates to Construction and Operations teams.
Oversee daily site operations, including contractor supervision, scheduling, quality control, adherence to plans, and compliance with safety standards.
Conduct milestone site walks, verify alignment with design intent, and escalate issues promptly.
Support permitting activities, inspections, and punchlist completion.
Collaborate with Construction, Operations, architects, engineers, and design partners to resolve field conditions and improve constructability.
Repairs & Maintenance (R&M) Support
Participate in and support the R&M program across all restaurants by identifying facility needs and coordinating solutions.
Troubleshoot building systems, food service equipment, and mechanical/electrical/plumbing (MEP) components.
Provide informed recommendations regarding repair vs. replacement for major systems and equipment.
Contribute to annual R&M budget development through field-based assessments and cost insights.
Support restaurant managers and maintenance personnel with guidance on maintenance best practices and escalation procedures.
Quality, Cost, & Asset Protection
Ensure all construction and repair work meets GAR standards for quality, durability, and long-term asset protection.
Source and coordinate vendors and contractors for small projects and maintenance tasks, emphasizing competitive bidding and high-quality execution.
Work closely with Operations, Finance, and Construction to ensure timely communication regarding project status, restaurant impacts, repair timelines, and cost considerations.
Requirements
Strong knowledge of construction methods, commercial building systems, and mechanical/electrical/plumbing (MEP) systems.
Ability to read and interpret construction drawings, specifications, and engineering documents.
Hands-on experience coordinating subcontractors and managing day-to-day field activities.
Proficiency in Microsoft Office.
Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions.
Excellent communication and relationship-building skills with contractors, operations teams, and internal stakeholders.
Highly organized, detail-oriented, and capable of managing multiple tasks simultaneously.
Minimum 5 years' experience in commercial construction, facilities maintenance, or a related field; restaurant or hospitality experience strongly preferred.
Benefits
Competitive base salary: $150,000 - $175,000
3 weeks Paid Time Off (PTO) to start plus 6 additional holidays
Medical, Dental, Vision, Long-Term Disability and Life Insurance
