Qualifications

• Culinary degree or equivalent professional experience.
• 8+ years of progressive culinary management experience, including 4+ years in multi-unit operations.
• Proven leadership of large teams in catering, hospitality, or corporate dining.
• Strong financial acumen managing food and labor costs.
• Outstanding leadership, communication, and organizational skills.
• Passionate about innovation and enhancing guest experiences.

Responsibilities

• Oversee multiple culinary units aligning with operational goals.
• Provide leadership to ensure quality and creativity across all venues.
• Manage menu development and seasonal updates for all locations.
• Drive standards for food quality, presentation, and service.
• Implement systems for inventory management and cost control.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with teams to support events and openings.
• Recruit and develop culinary leaders within the organization.

Benefits

• Medical, Dental, and Vision Insurance
• Life Insurance and Disability Insurance
• Retirement Plan with employer contributions
• Paid Time Off and Holiday Time Off
• Employee shopping and discount programs
• Health and Wellness Programs
• Identity Theft Protection and Pet Insurance
• Commuter Benefits
• Flexible Spending Accounts (FSAs)
• Paid Parental and Personal Leave