Compass

COMMISSARY CHEF- BOSTON, MA

Compass$85K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree preferred
  • 3-5 years of culinary management experience, ideally in a commissary setting
  • Strong expertise in high-volume batch cooking and production
  • Experience with food distribution and production planning
  • Proven track record of managing cost controls and operational efficiency

Responsibilities

  • Oversee all operations in the commissary kitchen, including food production and distribution
  • Manage costs and monitor expenditures for effective operations
  • Develop standardized recipes and scalable menus for high-volume production
  • Purchase and manage inventory to maintain proper stock levels
  • Lead production planning and scheduling to meet delivery demands
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with culinary and marketing teams for new menus and programs
  • Train and develop culinary staff on quality control and kitchen processes

Benefits

  • Medical, Dental, and Vision coverage
  • Life Insurance and Disability Insurance
  • Retirement Plan options
  • Paid Time Off and Holiday Time Off
  • Associate Shopping Program for discounts
  • Health and Wellness Programs
  • Identity Theft Protection
  • Pet Insurance options
  • Commuter Benefits available
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental and Personal Leave
Full Job Description
Position Title: COMMISSARY CHEF- BOSTON, MA

Salary: $85,000 - $95,000

Other Forms of Compensation: $2500 SIGN ON BONUS

Job Summary

Working as a Commissary Executive Chef, you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food production, packaging, and distribution to multiple service locations. You will manage and lead a team of associates while ensuring strict adherence to food safety, sanitation, and quality standards across all commissary operations. Additionally, as part of the culinary leadership team, you will be responsible for the following:

Key Responsibilities:

-Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution
-Manage cost controls and monitor expenditures to ensure efficient commissary operations
-Develop standardized recipes and scalable menus designed for high-volume production and multi-site service
-Purchase, receive, and manage inventory, ensuring proper stock levels and product rotation
-Lead production planning, scheduling, and logistics to meet daily delivery demands
-Ensure compliance with all food safety, sanitation, and HACCP standards within a centralized kitchen environment
-Collaborate with culinary and marketing teams to roll out new programs and menu initiatives across supported locations
-Train, mentor, and develop culinary staff in commissary processes, consistency, and quality control

Preferred Qualifications:

-Culinary degree preferred
-Three to five years of culinary management experience, preferably in a commissary or centralized production environment
-Strong background in high-volume batch cooking, production, and catering operations
-Experience with food distribution, production planning, and standardized recipe execution
-Proven ability to manage cost controls and optimize operational efficiency
-Desire to learn and grow with a top-notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

Similar Jobs

More Jobs at Compass

More Food & Beverages Jobs

Find similar COMMISSARY CHEF- BOSTON, MA jobs: