Clinical Nutrition Manager | Location: Great Falls, MT 59405Compensation: $80,000-$90,000 annually + 5% performance bonus DOE| Full-TimeSchedule:- Monday through Friday generally
- Call schedules weekends and holidays
What Makes This Opportunity Unique- Join a team of 4 FTE's inpatient, 1 FTE LTC equates to approximately 8 ppl. CNM includes responsibilities in the Teaching Kitchen as well that does not have a dedicated FTE.
- Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.
- Manage your own patient caseload while receiving support from experienced colleagues and leadership.
- Utilize industry-leading technology, including Epic.
- Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval.
- Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.
Patient PopulationYou'll provide nutrition care for
hospitalized acute care level 1 trauma center- inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.
Benefits Include- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and parental leave
- Flexible spending and health savings accounts
- Employee assistance program
- Disability and life insurance
- Referral bonuses
- Continuing education and development support
Your ImpactAs a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.
Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.
What You'll Do- Complete nutrition assessments and develop individualized care plans
- Provide nutrition interventions and monitor patient progress
- Collaborate with interdisciplinary care teams during care conferences and discharge planning
- Recommend and manage therapeutic, enteral, and parenteral nutrition plans
- Educate patients, families, and healthcare staff
- Ensure compliance with regulatory and therapeutic diet standards
- Support patient satisfaction through collaboration with dining services
- Mentor dietetic interns, students, and new team members
- Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.
What You'll Bring- Registered Dietitian credential (CDR required)
- Bachelor's degree in Nutrition, Dietetics, or related field
- Current BLS Certification
- ServSafe Certification
- Strong clinical judgment and communication skills
- Passion for patient-centered care and whole-food nutrition
Professional Development & SupportWe are committed to investing in our dietitians' growth and success.
We Offer- Continuing Education Unit (CEU) opportunities
- Annual continuing education reimbursement upon approval
- Employer-paid annual CDR registration fees upon approval
- Opportunities to mentor dietetic interns and students
- Ongoing collaboration with an experienced team of Registered Dietitians
- Exposure to quality improvement initiatives and interdisciplinary care planning
