Food Service Director - Hospital | Location: Cody, WY 82414Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-TimeSchedule: Monday-Friday
Job SummaryWe're seeking a passionate, hands-on leader to oversee culinary operations at Cody Regional Health in Cody, WY. As
Food Service Director, you'll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You'll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control-elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.
What You'll Do- Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
- Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
- Lead and develop staff through effective training, coaching, and supervisory support
- Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
- Communicate effectively across all levels-management, clients, customers, and team members
- Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
- Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
- Other duties as directed.
What You Will Bring- B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
- Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
- Exceptional leadership skills with a knack for driving operational excellence
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience is desirable
- Skilled in change management and process improvement
- Strong ability to uphold compliance and culinary standards
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
- ServSafe® Certification and State Food Handler Card, required
- Ability to successfully pass a criminal background check (State and Federal) and a drug screen
- Ability to provide documents for work authorization
Physical and Sensory Requirements- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer!- Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays
- Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- Plus
- A supportive, collaborative work environment
- Opportunities for growth
