Chief Financial Officer (CFO)

Kizuki Ramen and Izakaya

• $150K — $175K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Finance, Accounting, or related field; MBA or CPA preferred.
  • 10-15+ years of progressive financial leadership experience.
  • CFO, VP of Finance, or equivalent experience in multi-unit operations required.
  • Deep knowledge of restaurant financial drivers such as prime costs and labor models.
  • Proven track record of developing scalable financial infrastructure and teams.
  • Experience securing capital and managing banking relationships.
  • Exceptional analytical and communication skills.

Responsibilities

  • Partner with CEO to craft long-term financial strategies.
  • Lead budgeting, forecasting, and financial planning processes.
  • Provide insights for strategic decisions on expansion and capital investments.
  • Monitor operational KPIs across all units.
  • Oversee all accounting, payroll, treasury, and tax functions.
  • Ensure timely and accurate financial reporting.
  • Analyze store-level P&Ls, partnering with operations to enhance profitability.
  • Lead selection and optimization of financial systems and technologies.

Benefits

  • Medical, dental, and vision insurance covered 90% by the company.
  • Employee meals and discounts available.
  • Opportunities for career growth and professional development.
  • Benefits may vary based on position and tenure.
Full Job Description
Job Title:
Chief Financial Officer (CFO)

Location: Houston, TX | Full-Time
Work Arrangement: Remote Initially; Transition to In-Office

Pay Range:
150,000 - 175,000/annually

Actual compensation will be determined based on experience, skills, and internal equity.

About the Role:

We are seeking an experienced and strategic Chief Financial Officer (CFO) to lead all financial, accounting, and business planning functions for our multi-unit restaurant organization. The CFO will serve as a key member of the executive team, driving financial performance, operational efficiency, and long-term growth. The ideal candidate has deep experience in restaurant, hospitality, or multi-unit consumer businesses and a proven track record building scalable financial infrastructure.

Responsibilities:

Strategic Leadership & Financial Planning
  • Partner with the CEO and executive team to develop long-term financial strategies and growth plans.
  • Lead company-wide budgeting, forecasting, and financial planning processes.
  • Provide financial insight and recommendations to support strategic decisions, including expansion, new concept development, and capital investments.
  • Monitor key financial and operational KPIs across all restaurant units and corporate departments.

Financial Operations & Controls
  • Oversee all accounting, finance, payroll, treasury, and tax functions.
  • Ensure accurate and timely monthly, quarterly, and annual financial reporting.
  • Maintain strong internal controls, ensuring compliance with GAAP and company policies.
  • Oversee cash flow management, working capital optimization, and liquidity planning.

Restaurant-Specific Financial Management
  • Ensure accuracy of daily sales reporting, inventory management, and cost of goods and labor tracking.
  • Analyze store-level P&Ls, identify trends, and partner with operations to improve profitability.
  • Standardize financial procedures across all locations, including cash handling, vendor management, and POS reconciliation.
  • Support menu pricing strategies, prime cost control, and operational efficiencies.

Systems, Technology & Process Improvement
  • Lead the selection, integration, and optimization of systems such as accounting platforms, POS systems, forecasting tools, and inventory solutions.
  • Drive automation and process improvement initiatives to support rapid growth and multi-unit scalability.

Corporate Governance & Risk Management
  • Ensure compliance with federal, state, and local regulations, including sales tax, payroll tax, and regulatory reporting.
  • Lead financial audits, tax planning, and risk mitigation strategies.
  • Manage banking relationships, credit facilities, insurance programs, and capital structure.

Mergers, Acquisitions & Growth Initiatives
  • Evaluate investment opportunities, new unit development, and potential acquisitions.
  • Conduct financial modeling, due diligence, and integration planning.
  • Advise the CEO and Board on valuation, deal structures, and capital deployment.

Executive Team Leadership
  • Lead and mentor the finance and accounting team, building high-performing capabilities across the department.
  • Partner cross-functionally with operations, HR, marketing, supply chain, and technology.
  • Communicate financial performance and strategic insights to the CEO, Board, and key stakeholders.

Qualifications
  • Bachelor's degree in Finance, Accounting, or related field required; MBA or CPA strongly preferred.
  • 10-15+ years of progressive financial leadership experience.
  • Experience as CFO, VP of Finance, or equivalent in restaurants, hospitality, retail, or multi-unit operations.
  • Deep understanding of restaurant financial drivers: sales mix, prime costs, unit-level economics, and labor models.
  • Experience raising capital, managing banking relationships, and supporting growth initiatives.
  • Proven track record of developing teams, systems, and financial infrastructure in a scaling organization.
  • Exceptional analytical, communication, and executive-level presentation skills.

Benefits & Other Compensation:

Eligible employees may receive a comprehensive benefits package, with the company covering 90% of the medical premium.

  • Medical, dental, and vision insurance
  • Employee meals and discounts
  • Opportunities for career growth and professional development
  • Eligibility and benefit offerings may vary based on position and tenure

Similar Jobs

More Jobs at Kizuki Ramen and Izakaya

  • Controller
    $115K — $135K *
    Houston, TX 77084 (Harris County)
    Food & Beverages
    In-Person
  • General Manager
    $80K — $85K *
    Bellevue, WA 98006 (King County)
    Hospitality & Recreation
    In-Person
  • General Manager
    $80K — $85K *
    Bellevue, WA 98006 (King County)
    Hospitality & Recreation
    In-Person
  • Accounting Manager
    $100K — $115K *
    Houston, TX 77084 (Harris County)
    Legal & Accounting
    In-Person
  • Senior Facilities Manager
    $72K — $87K *
    Redmond, WA 98052 (King County)
    Hospitality & Recreation
    In-Person

More Food & Beverages Jobs

Find similar Chief Financial Officer (CFO) jobs: