What You'll Do:- Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
- Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
- Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
- Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
- Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
- Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
RequirementsWhat We Need From You:- 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
- Minimum 5 years catering experience
- Expertise in menu planning, cost control, and food production
- Strong leadership skills, with the ability to train and guide kitchen staff
- Knowledge of food safety standards and sanitation protocols
- Ability to work efficiently in a high-pressure environment
- Excellent communication and organizational skills
- Bi-lingual a plus!
BenefitsWhat You'll Get From Us?- Competitive salary $80,000-$85,000; 401K
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
