Compass

Catering Manager

Compass$80K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in catering, banquets, or event operations within hospitality or foodservice
  • Strong ability to manage multiple events with attention to detail
  • Hands-on leadership experience with live event execution
  • Knowledge of event logistics and service processes
  • Excellent communication and organization skills
  • Comfortable using event management software and Microsoft Office
  • Flexibility to work varied hours as event demands require

Responsibilities

  • Manage and oversee events from planning to execution, ensuring client satisfaction
  • Maintain accurate banquet event orders including all logistical details
  • Serve as on-site lead for event setup, service execution, and breakdown
  • Communicate effectively with clients and internal teams throughout the event
  • Collaborate with culinary and service teams to ensure smooth operations across events
  • Direct and coach staff, establishing clear expectations for service
  • Monitor event costs and handle billing efficiently

Benefits

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Insurance
  • Retirement Plan options
  • Paid Time Off and Holiday Time Off
  • Employee Wellness Programs and Discounts
  • Identity Theft Protection and Pet Insurance
  • Commuter Benefits and Flexible Spending Accounts
Full Job Description
Position Title: Catering Manager

Salary: $80,000 - $85,000

Other Forms of Compensation:

Restaurant Associates is seeking experienced, service-focused Catering Managers to support the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting.

This position offers a primarily Monday-Friday schedule with most holidays off, along with occasional early mornings, evenings, or weekends based on event needs and major meeting periods.

Key Responsibilities
  • Manage assigned events from initial planning through execution, including billing, documentation, and post-event follow-up to ensure accuracy and client satisfaction
  • Maintain detailed and accurate banquet event orders, including timelines, guest counts, menus, dietary needs, staffing plans, equipment, and service requirements
  • Serve as the on-site operational lead, coordinating event setup, culinary timing, service execution, breakdown, and real-time adjustments
  • Build and maintain responsive, professional communication with clients, meeting organizers, and internal partners throughout the event lifecycle
  • Partner with catering leadership, culinary teams, and campus service groups to ensure seamless coordination across multiple events and locations
  • Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear expectations, service standards, and effective execution
  • Develop event-specific staffing plans that align labor with guest counts, service style, complexity, and financial goals
  • Monitor event costs, including labor, food, and equipment, while accurately capturing billable items and changes
  • Use EMS and related systems to support scheduling, planning, reporting, invoicing, and recordkeeping
  • Anticipate operational challenges, resolve routine service issues, and escalate more complex concerns related to client experience, safety, or execution
  • Uphold Restaurant Associates standards for hospitality, presentation, food safety, sanitation, and workplace safety
  • Support large-scale meetings, tastings, training initiatives, and continuous improvement efforts

What We're Looking For
  • Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment
  • Proven ability to manage multiple events simultaneously while maintaining strong attention to detail and meeting deadlines
  • Hands-on leadership experience directing event teams and managing live event execution
  • Working knowledge of event logistics, staffing, service flow, setup, breakdown, and billing processes
  • Strong client-service mindset with effective communication, organization, and problem-solving skills
  • Comfort using event management systems and Microsoft Office tools
  • Ability to stay composed, adaptable, and solution-oriented in a high-volume, time-sensitive environment
  • Flexibility to support early mornings, evenings, weekends, or extended hours when required

Preferred Qualifications
  • Experience in high-volume, corporate, or complex catering environments
  • Familiarity working with union teams or on-call/temporary staffing models
  • Experience supporting executive, VIP, diplomatic, or international events
  • Knowledge of EMS, Tripleseat, CaterTrax, Delphi, or similar systems
  • Relevant certifications (e.g., ServSafe, responsible alcohol service) or willingness to obtain
  • Additional language skills or experience supporting a diverse client base


Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1545494

Restaurant Associates

Michael Abbey

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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