Beverage Restaurant Manager

Landry's, LLC.

$85K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of management experience in an upscale or fine dining environment
  • Extensive knowledge of front of house operations
  • Advanced understanding of financial aspects of restaurant management
  • Strong interpersonal and conflict resolution skills
  • Stable work history with a solid work ethic

Responsibilities

  • Ensure exceptional guest satisfaction with a hands-on leadership style
  • Motivate staff to achieve cost control and effective labor management
  • Inspect operations for compliance with health, safety, and liquor regulations
  • Maintain accurate paperwork, including sales summaries and payroll records

Benefits

  • Extensive training program for professional growth
  • Opportunities for ongoing career development
  • Generous employee discounts on various services
  • Multiple health benefit plans to accommodate different needs
  • Comprehensive dental, vision, and life coverage options
  • Flexible spending accounts and a 401(k) plan
  • Paid sick leave and time off
  • Potential for monthly discretionary bonuses
Full Job Description
Overview

Strip House

New York, 12th Street

Beverage Restaurant Manager

Indulge all your senses at Strip House, the iconic New York City steakhouse where exceptional dining meets world-class hospitality. We're seeking a Beverage Restaurant Manager to lead and elevate our award-winning beverage program, featuring an extensive wine list, handcrafted cocktails, and impeccable guest service. Set against our signature siren-red interiors and timeless black-and-white photography, this leadership role is perfect for a passionate hospitality professional who thrives on creating memorable guest experiences, developing teams, and driving beverage sales in a high-energy, upscale environment. Join an acclaimed restaurant recognized as an official "People Love Us On Yelp" 2025 Award Winner and become part of a team dedicated to excellence.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic


#LI-AW1

Pay Range

USD $85,000.00 - USD $90,000.00 /Yr.

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