Bar Manager

Pinstripes

$78K — $83K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Positive attitude and passion for customer enjoyment
  • Experience in a high-volume restaurant/bar
  • Commitment to meet operational goals through flexible scheduling
  • Proficient in Aloha, Excel, and Word
  • Ability to learn in-house software accounting systems

Responsibilities

  • Oversee and manage daily bar operations
  • Utilize data for proactive management decisions
  • Assist with daily financial oversight
  • Provide exceptional service to guests
  • Ensure safety and security for patrons and staff
  • Coach and develop front-of-house team members
  • Engage passionately with beverage offerings

Benefits

  • Competitive compensation package
  • Bonus potential based on performance
  • Comprehensive benefits package
  • Opportunities for career growth and advancement
  • Referral bonus program for team recruitment
  • Discounts on food, beverages, and activities
Full Job Description
Job Type

Full-time

Description

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in customizable hospitality.

Our best and brightest have an appreciation of the classics, but a fascination for what's new and now. A perfectionism for their work with a love for creating memorable guest experiences.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
  • Positive attitude and passion for making people smile, and truly enjoy their experience.
  • Passion for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you'll be doing:
  • Geeking out on booze (and beer and wine)
  • Assisting in daily operations management of the restaurant
  • Utilizing data to manage pro-actively
  • Assisting with daily financial management
  • Providing quality customer service to all guests
  • Ensuring the safety and security of both guests and team members
  • Supporting in coaching, counseling, training and development of all FOH team members

What's in it for you:
  • Competitive Compensation
  • Bonus Potential
  • Benefit Package
  • Opportunities for Growth and Advancement
  • Referral Bonus Program
  • Discounts on Food, Beverage and Activities

Salary: $78,000 - 83,000 annually

Requirements

What we're looking for:
  • Experience in a high-volume restaurant/bar
  • Computer skills - proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
  • Commitment to a schedule that allows operational goals to be met
  • Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
  • Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds

Follow us @punchbowlsocial or check us out at punchbowlsocial.com

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