PLC experience, including connection, programming, and troubleshooting.
Experience in maintenance of production-line equipment at a large bakery or similar facility.
Responsibilities
Conduct preventive maintenance, troubleshooting, and repair of bakery equipment.
Ensure equipment productivity to reduce downtime.
Maintain cleanliness and safety of work areas in accordance with GMPs.
Record work performed on maintenance calls and reports accurately and timely.
Prepare accurate parts request forms as needed.
Respond swiftly to line stoppage calls and provide emergency repairs.
Assist the Chief Engineer with technical information and recommendations.
Benefits
Competitive hourly wages with a base wage and additional shifts differential.
Comprehensive healthcare with 100% employer-paid premiums for employees and dependents.
Generous time off including sick, vacation, and floating holidays.
Pension retirement plan for long-term financial security.
Job-related licensing and continuing education reimbursement, including tuition and books.
50% discount on Franz products.
Full Job Description
Competitive Wages - ($40.15 - $47.15 per hour)
Base Wage: $40.15 per hour
CFC: +2.00 base wage per hour
LME: +$5.00 base wage per hour
Shift differential for swing/graveyard
Comprehensive Healthcare
100% employer paid premiums for employee and all eligible dependents
Generous Time Off benefits including sick time, vacation time, and floating holidays
Pension retirement plan
Job Related Licensing and Continuing Education Reimbursement
LME Education Reimbursement Program including tuition and books
50% Discount on Franz Product
Primary Duties and Responsibilities:
Responsible for preventive maintenance, troubleshooting, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions.
Ensures all work areas are clean, safe, and follows company GMP's.
Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
Prepares specific and accurate parts request forms.
Responds to line stoppage calls with a sense of urgency and ownership.
Provides emergency repairs quickly and efficiently.
Performs duties in all areas within maintenance department.
Provides technical assistance and information to the Chief Engineer as needed.
Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
Must join union within 30 days of hire.
Uphold and integrate Company's Core Values.
Additional duties as assigned.
Preferred Education/Experience
High school diploma or GED required.
Forklift license or ability to obtain one.
LME license preferred.
PLC experience preferred, including but not limited to connecting, programming & troubleshooting.
Previous experience in similar production line equipment and facilities at a large commercial or artisan bakery preferred or in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.
Critical Skills and Expertise
Strong mechanical aptitude.
Ability to read and understand (English) written instructions and diagrams.
Ability to work in a high temperature environment supporting fast paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different projects as needed.
