P.F. Chang's Pay Range (based on experience): $78,000.00 - $98,000.00 / year
Benefits We Offer: - Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner.
Job Summary:Do you strive to be the
best? Do you
motivate others to want to be like you? Do you
excel at your job? Then Join us in our quest for world domination by way of great food and hospitality! ...okay, that's a little excessive, but P.F. Chang's is the global leader in scratch Asian cooking, and we are always looking to add to our cream of the (green onion) crop!
Job Responsibilities:- Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
- Boost Financial Performance: Build sales and maximize financial success for your restaurant
- Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment
- Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise
- Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service
Job Requirements:- 5+ years restaurant management experience
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience working in a hands-on, fast paced, high volume environment
- Ability to mentor and train team members
- Strong communication skills with the ability to resolve conflict and provide direction
- Involvement/understanding of managing inventory, cost of goods and overall control of financials
- Adapt quickly to a variety of work environments, and work effectively with different types of people
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