Assistant General Manager-DC

The Chef Agency

$80K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of management experience in upscale casual or fine dining restaurants
  • Proven ability to handle high-volume service with a focus on hospitality
  • Hands-on leadership approach with strong floor presence
  • Skilled in hiring, training, and developing staff at all levels

Responsibilities

  • Assist the General Manager in managing daily restaurant operations
  • Lead and inspire FOH managers and hourly team through coaching
  • Ensure consistent execution of hospitality and operational standards
  • Maintain an active presence during service to support the team

Benefits

  • Medical, Dental, Vision insurance
  • Paid Time Off (PTO)
  • Dining discounts
Full Job Description
31st August, 2026

Location: Washington, DC (National Harbor)
Salary: $80,000-$90,000
Benefits: Medical, Dental, Vision, PTO, Dining Discounts

An award-winning, high-volume restaurant is seeking an Assistant General Manager to help lead daily operations.

Qualifications:
  • 3-5 years of management experience in upscale casual, polished casual, or fine dining restaurants
  • Experience leading high-volume service while maintaining elevated hospitality standards
  • Strong floor presence with a hands-on leadership style
  • Ability to hire, train, coach, and develop both managers and hourly team members

Responsibilities:
  • Support the General Manager in overseeing all daily restaurant operations
  • Lead and develop FOH managers and hourly team members through coaching, mentorship, and accountability
  • Ensure hospitality, service, and operational standards are consistently executed
  • Maintain a visible presence on the floor during service and support the team as needed

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