Assistant General Manager

Boston Pizza

$104K — $135K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years of experience in a restaurant management role
  • Strong leadership and team-building skills
  • Proven ability to manage time and prioritize tasks effectively
  • Passion for guest service and hospitality standards
  • Knowledge of food safety and compliance regulations
  • Commitment to personal and professional development

Responsibilities

  • Lead and mentor front-of-house team by working alongside them
  • Set and achieve operational goals through strategic organization
  • Foster collaborative relationships among team members
  • Uphold Boston Pizza's brand standards and hospitality principles
  • Communicate effectively to share goals and address challenges
  • Maintain a positive presence in a fast-paced work environment
  • Pursue opportunities for new skills and personal growth

Benefits

  • Comprehensive training and development programs
  • Opportunities for career advancement within the organization
  • Employee discount on food and beverages
  • Flexible scheduling to accommodate work-life balance
  • Supportive and engaging work culture that values fun and safety
Full Job Description
Overview
Assistant General Manager (AGM)

Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of the Front of House team members. The Assistant General Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Responsibilities What does a successful Assistant General Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains a positive composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
MinCAD $50,000.00/Hr. MaxCAD $65,000.00/Hr.

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