Full Job Description
The assistant banquet manager helps direct daily catering operations, supervises event setups, and trains service staff to ensure flawless execution of weddings, meetings, and large functions. They bridge the gap between clients, event planners, and kitchen teams while supporting overall financial and administrative goals.
Responsibilities
$43
Qualifications
• Education: High school diploma or GED required; a hospitality or business degree is preferred.
• Experience: 2 or more years of food and beverage, event management, or supervisory hospitality experience.
• Skills: Strong communication, multitasking under pressure, basic budgeting, and familiarity with local food safety and liquor laws.
• Availability: Willingness to work flexible hours, including nights, weekends, and holidays.
