Role OverviewSodexo Live! has an opportunity for an
Area Executive Chef to support our
Chase Sapphire Lounges nationally. This Area Executive Chef will
travel 75-100% to oversee our culinary operations across multiple locations throughout the country, as well as support new location openings in the future. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!
What You'll Do- provide multi-lounge culinary operations oversight within the Chase Sapphire portfolio;
- in-unit culinary training, menu development/writing, roll-outs;
- culinary compliance and safety/sanitation practices;
- deliver fine-dining experiences within a thoughtfully designed travel oasis;
- communication with clients, internal management and unit-staff;
- Implement culinary standards.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- a strong culinary background (upscale, multi-unit preferred), with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- a passion for food and innovations.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
