Join a team that's dedicated to culinary excellence by leading our kitchen operations, mentoring culinary staff, ensuring food quality, and maximizing profitability through effective management and training. Make a lasting impact on our dining experience.

Champion the growth of our accounting team while overseeing robust financial operations, enhancing compliance with GAAP, and driving process improvements to ensure accuracy and efficiency in reporting and controls.

Transform catering operations by providing exceptional leadership and oversight of events, ensuring compliance, and enhancing employee performance. Drive team success through effective management and mentoring while maintaining high guest satisfaction standards.

Support financial integrity by executing accounting tasks for multiple venues, enabling effective decision-making. Collaborate with teams to produce accurate reports and maintain operational efficiency in a fast-paced environment.

Drive strategic business development initiatives and foster long-term partnerships in the U.S. convention center sector, focusing on hospitality food and beverage accounts to enhance revenue and market share through relationship building and industry insights.