Oversee culinary operations and menu development to enhance Bloomingdale's national restaurant offerings. Lead a team while ensuring food quality, safety, and profitability across multiple locations, driving operational excellence and brand elevation.

Explore culinary excellence by managing kitchen operations, enhancing menu offerings, and leading multi-unit food & beverage strategies to elevate the brand experience and operational success across Bloomingdale's national restaurant portfolio.

Drive sales and profitability by overseeing merchandise buying for assigned business areas. Collaborate with vendors, analyze trends, and inspire your team to achieve strategic goals while fostering a culture of continual growth and innovation.

Transform operations by leading a dynamic team to enhance food service across multiple locations, fostering a collaborative environment to achieve high culinary standards and deliver exceptional customer experiences.

Transform culinary operations across multi-unit restaurants by driving culinary strategy, enhancing menu offerings, and ensuring operational excellence while leading and mentoring a diverse kitchen team to elevate brand standards.