Research

Researchers concluded that, regardless of specific negative or positive events, accidents, or developments in one’s life, people generally grow more and more optimistic starting at the age of 15 before hitting peak optimism around the age of 60 or 70. Read More

According to a new study published in the BMJ journal habitually consuming fruit and vegetables can reduce one’s risk of developing type 2 diabetes by as much as 50%. Read More

Even if the infected mother contracted the coronavirus months prior to her baby’s birth, the virus may still be detected in the placental tissue and baby’s blood. Read More

In the cohort analysis, researchers determined that plant protein found in tofu or beans may actually help people live longer. Read More

Gift giving, a tradition for many people throughout the world can be complex. A new study from Ohio State University goes into the worst option for giving. Read More

According to a new study from Penn State, researchers discovered that people who like to take risks and seek out new experiences, and perceive bitter tastes strongly, are very likely to prefer bitter, pale-ale style beers. Read More

Young populations seem to e engaging in shutdown easing the most, which might explain the surge in hospitalizations among the demographic. Read More

What happens when food touches your tongue? A new study from Ohio State University explains exactly what happens and why, here. Read More

Now, by closely analyzing and processing recorded speech signals, the team at MIT has detected some very subtle vocal changes among asymptomatic COVID-19 patients. Read More