Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, has an exciting opportunity for an Environmental, Health and Safety (EHS) Manager to join our team at our The Dalles, OR facilities. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Join our legacy of talented people working together to innovate and lead our industry. As a member of PCP, you will have access to a comprehensive benefits package that includes top-quality, medical, dental, and vision insurance, generous paid time off, and a retirement savings plan to help secure your future.

Salary Range

$90,000 to $110,000 per year; candidate will be paid based on their work experience and skills. This is a full-time, on-site role based at our production facilities in The Dalles, OR. Relocation assistance available.

We have two production facilities located in The Dalles, Oregon, specifically dedicated to processing cherries. The facilities are equipped with advanced sorting and pitting equipment, enabling us to efficiently process large volumes of cherries while maintaining strict quality standards. We take our environmental responsibility seriously and have implemented a number of eco-friendly practices at the facilities, such as water conservation measures and use energy-efficient lighting and equipment to reduce our carbon footprint. Our facilities are an important part of the Pacific Northwest's agricultural industry and play a key role in the production of high-quality cherry products for consumers around the world.

The EHS Manager will be pivotal in promoting and ensuring workplace safety and environmental compliance through the development, implementation, and oversight of comprehensive EHS programs.

Primary job duties would include:

Champion EHS awareness across the facility by modeling safe behaviors and staying informed about the latest in environmental, health, and safety compliance, industry trends, and regulatory developments.
Develop and implement EHS procedures, policies, and guidelines to ensure adherence to company standards and regulatory requirements.
Conduct regular inspections and audits to monitor compliance and identify potential risks.
Collaborate with employees and management to mitigate hazardous conditions and unsafe practices promptly.
Serve as the primary EHS point of contact for third parties, including neighboring businesses, local councils, and regulatory bodies.
Support environmental compliance efforts related to NPDES, Process Safety Management (PSM), Risk Management Program (RMP), hazardous materials, and waste management.
Participate in incident investigations, manage Workers' Compensation claims, assist with case management, and help develop and implement corrective actions while ensuring thorough completion of related reports.
Prepare and present EHS reports as requested.
Deliver EHS training and participate actively in operational and committee meetings.
Facilitate emergency evacuation procedures and other safety drills.
Travel between production facilities in The Dalles, OR, to ensure consistent EHS oversight and support.
Transport employees to medical clinics as needed in the event of work-related injuries or medical evaluations.
Undertake additional duties as required to support the facility's EHS objectives.

Job Qualifications

A minimum of 5 years of relevant EHS experience
Bachelor's degree in EHS or related field preferred or equivalent experience.
Demonstrate excellent organizational and interpersonal skills.
Previous manufacturing experience; experience in the food and/or beverage industry preferred.
Valid driver's license required with a clean driving record to facilitate travel between company locations and transport employees as necessary.

Preferred Requirements

Occupational Health and Safety Certification.
ASP/CSP Certification.
Knowledge of both environmental and safety compliance.
Experience with PSM and RMP.

About PCP Summary

Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971. The company operates processing and packaging facilities in California and Oregon and has a workforce of over 3,000 employees. PCP is committed to delivering top-quality products to customers in all channels of trade, such as foodservice distributors and grocery retailers throughout the United States and Canada.

Our facilities are located in The Dalles, OR, a charming city located in the Columbia River Gorge National Scenic Area, known for its stunning natural beauty and rich cultural heritage. It offers a wide range of outdoor activities such as hiking, biking, and fishing, as well as a vibrant downtown area with unique shops, restaurants, and cultural events.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.

Average Compensation: $104,078

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