Lead the oversight of a comprehensive campus dining program, ensuring quality service delivery and compliance while managing vendor relationships, financial performance, and community engagement to enhance dining satisfaction for all stakeholders.

Champion the university's dining services program by overseeing quality, compliance, and financial performance while enhancing student satisfaction and maintaining strong partnerships with diverse dining vendors and stakeholders.

Join a team that strategically manages event logistics, overseeing venue operations and client engagements, while enforcing compliance policies and optimizing space utilization across campus venues for successful events.

Optimize campus sustainability efforts by leading zero waste initiatives and managing recycling, composting, and waste diversion programs. Collaborate with internal stakeholders and supervise a team to achieve operational goals and enhance resource management.

Oversee comprehensive employee and labor relations strategies while ensuring compliance and fostering a positive workplace culture. Lead a high-performing team to navigate complex HR challenges and enhance organizational effectiveness through collaboration and data-driven insights.