Vice President of Operations

Elior North America

$150K — $180K *
Healthcare
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent work experience
  • 10 years of foodservice experience with knowledge of regulations
  • Strong communication, leadership, and interpersonal skills
  • Proficiency in Microsoft Office suite
  • Willingness to travel

Responsibilities

  • Plan and execute account development and operational activities
  • Communicate company strategy and direction to staff
  • Provide leadership and direction to regional management
  • Achieve budgeted client retention
  • Ensure high levels of client satisfaction

Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • Employee Assistance Program (EAP)
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
Full Job Description
Vice President of Operations

Job Reference Number: 41411Employment Type: Full-Time, Hybrid Segment: HealthcareBrand: Cura-HospitalityLocation: Pennsylvania

The Role at a glance:

We are looking to add an experienced Vice President of Operations in Pennsylvania. As the Vice President of Operations, you will have the opportunity to become a proactive leader, providing direction for an assigned region.

What you'll be doing:

  • Planning and executing account development and operational activities related to the retention, expansion, and client satisfaction of all business for your assigned region.
  • Ensuring that company strategy and direction is communicated to and understood by all staff in the region.
  • Providing leadership and direction to regional management.
  • Achieving budgeted client retention for the region.
  • Ensuring high levels of client satisfaction.


What we're looking for:

Must-haves:
  • Bachelor's degree or equivalent work experience.
  • 10 years of foodservice experience and knowledge of foodservice and federal regulations.
  • Strong communication, leadership, and interpersonal skills.
  • Knowledge and comfort with all Microsoft Office software products, especially Word, Excel, PowerPoint, and Outlook.
  • Ability to travel.

Nice-to-haves:
  • Experience with contract management, multi-unit management, and/or opening new accounts.


Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#BOOST #LI-KM1

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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