Compass

VICE PRESIDENT CULINARY - UNITED LOUNGES

Compass$175K — $185K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Culinary Arts or BS Degree plus 5 years progressive food service management experience, 2 years in a multi-unit setting preferably.
  • 7 years of progressive food service management experience may substitute for a degree.
  • Serv-Safe Certification required.
  • Strong interpersonal, oral and written communication skills.
  • Service-oriented collaborative approach to internal customer relations.
  • Comprehensive computer skills including Microsoft Office and proprietary software.
  • Ability to lift food/equipment up to 50 lbs.

Responsibilities

  • Develop and implement operational plans to meet contractual obligations.
  • Assist in implementing Corporate and Regional programs following standards.
  • Create strategies to enhance customer satisfaction.
  • Provide training programs for consistent, high-quality food delivery.
  • Develop Culinary Support Team (Area Chefs) within the region.
  • Complete and submit reports on time as outlined in corporate policies.
  • Manage budget responsibly while ensuring fiscal compliance.

Benefits

  • Medical insurance plan options.
  • Dental and vision coverage.
  • Life and disability insurance available.
  • Retirement plan participation.
  • Paid time off and holiday time off.
  • Health and wellness programs offered.
  • Discount marketplace and associate shopping program.
  • Identity theft protection services.
  • Flexible spending accounts (FSAs) provided.
  • Qualified for pet insurance and commuter benefits.
Full Job Description
Salary: $175000 - $185000 / year

Other Forms of Compensation: bonus

Job Summary

This individual will implement and support maintenance of all food related programs for mulitple locations, supporting the United Airlines lounge contract. This includes, retail, production and purchasing programs. They will also assist in openings of new operations.

The ideal candidate may be located in Chicago, Newark or Houston. Travel expectation is 50%.

Key Responsibilities:
  • Develop and implement operational plans and systems to insure that all contractual obligations are met
  • Assist in implementing Corporate and Regional programs based on Corporate and Regulatory standards
  • Develop and effectively communicate strategies for improving customer satisfaction
  • Provide training programs to assure consistent, high quality food at the accounts
  • Develop Culinary Support Team (Area Chefs) within region
  • Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadline
  • Manage budget in a fiscally responsible manner
  • Read and comply with all policies and procedures of Sector and Compass as appropriate
  • Project and practice consistent ownership attributes, which provide a high level of customer service at all points of contact
  • Perform all other duties as assigned


Qualifications:
  • Culinary Arts or BS Degree plus five (5) years of progressive food service management experience, two (2) of which were preferably in a multi-unit setting.
  • Seven (7) years of progressive food service management experience may be substituted for a degree
  • Serv-Safe Certification
  • Strong team player with good interpersonal, oral and written communication skills
  • Service oriented, collaborative approach to internal customer and peer relations
  • Comprehensive computer and writing skills including knowledge of Microsoft Office Programs and proprietary software (MyCompass, Webtrition)
  • Ability to function effectively and responsibly as a team member while working with multi-level supervision is required. Must willingly adjust schedule to meet project needs
  • Ability to bend, reach and lift food and equipment (pots) up to 50 LBS
  • Ability to be a self-motivator working productively with minimal direct supervision

Apply to Flik today!

Flik is a member of Compass Group USA

Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID:

Flik Hospitality Group

JEANNE M LANE

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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