Be part of the excitement at the brand-new Tennessee Titans stadium! Join Sodexo Live! and help create unforgettable guest experiences at one of Nashville's most anticipated entertainment destinations.
Lead culinary operations at the new Tennessee Titans stadium with Sodexo Live! Oversee menus, food quality, production, kitchen teams, and execution across concessions, premium suites, clubs, and catering while delivering an exceptional stadium dining exp
About the jobJoin a role where you'll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $100130 - $129580
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you- A dynamic role that spans multiple units, giving you broad impact and exposure.
- Opportunities to lead menu development, culinary planning, and large catering initiatives.
- A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
- Hands-on experience with financial controls, plate costing, and food management systems.
- The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.
- Travel that offers variety, challenge, and broad professional reach.
What you'll bring - Strong culinary expertise across menu development, recipe creation, and high-volume- production.
- Experience with plate costing, inventory management, and understanding of P&L and cost -ofs ales- principles.
- Proficiency with culinary and food management systems, including FMS implementation and training.
- Skill in training others on food safety, standards, systems, and culinary techniques.
- Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
- Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
- Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.
Requirements- Education Requirement: Bachelor's degree or equivalent experience
- Management Experience: 5 years
- Related Experience: 3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
