Salary: $85,000-$95,000Job SummaryAs a
Traveling Executive Chef you will provide on-site culinary support across multiple facilities within the region. This fully travel-based role is responsible for stabilizing accounts, elevating culinary standards, and ensuring consistent execution of our foodservice programs. You will help lead culinary teams, uphold all regulatory and safety requirements, and maintain the highest standards of quality and service in a healthcare environment.
Key Responsibilities:- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:- Culinary degree preferred
- 5+ years of culinary management experience
- Highly Prefer experience in a healthcare/hospital setting
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Morrison Healthcare today!Associates at Morrison Healthcare are offered many fantastic benefits. - Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Applications are accepted on an ongoing basis.Req ID: Morrison Healthcare
CHARRISSE FULLER
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