About the RoleWe are seeking a Maintenance Utilities Technician to join our team at our Swedesboro, NJ bakery. As a Maintenance Utilities Technician, you will ensure the safe, reliable, and efficient operation of all facility utility systems-including refrigeration, HVAC, boiler systems, and electrical distribution-critical in supporting continuous production and facility compliance.
Shift & Schedule- Shift: 3rd
- Hours: 10:00PM - 6:30AM
- Weekend Availability: Required
CompensationCore Accountabilities (What You'll Be Doing)- Operate and maintain utility systems-including ammonia refrigeration, HVAC, boilers, and compressed air-to ensure continuous facility operations
- Troubleshoot mechanical, electrical, plumbing, pneumatic, and hydraulic issues to minimize downtime
- Perform preventative maintenance and equipment inspections to ensure reliability and compliance
- Monitor and optimize equipment performance, including energy efficiency of ammonia compressors and boiler systems
- Maintain safety, environmental, and regulatory compliance, including PSM/RMP documentation and GMP standards
- Coordinate internal and external resources to complete maintenance activities and support system uptime
- Support emergency response efforts involving hazardous materials and utility system failures
Minimum Qualifications (What You Bring to the Table)- High school diploma or GED
- State of New Jersey licenses for hazardous refrigeration and high-pressure steam system operation
- Valid driver's license
- Demonstrated experience with industrial utility systems and maintenance operations
- Ability to read technical drawings, schematics, and vendor documentation
- Mechanical aptitude with experience disassembling and reassembling equipment
- Ability to meet physical requirements (climbing ladders, working on roofs, lifting equipment)
Preferred Qualifications (Extra Ingredients for Success)- Basic knowledge of programmable logic controllers (PLCs)
- Experience in food manufacturing or other regulated environments
- Knowledge of GMP, FDA, HACCP, and sanitation standards
- Understanding of state and federal environmental and safety regulations
- Experience with energy management best practices
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
