Lamb Weston

Team Leader Quality

Lamb Weston$78K — $117K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BS Degree in Biology, Microbiology, Chemistry, Food Science or related field required; equivalent experience acceptable
  • 3-5 years of relevant experience, preferably in food industry
  • Expertise in Food Safety Guidelines and Good Manufacturing Practices (GMPs)
  • Thorough understanding of HACCP Plans
  • Familiarity with relevant government regulations (FDA, USDA)
  • Strong interpersonal and communication skills
  • Proficient in computer skills and able to read measurements

Responsibilities

  • Coordinate quality assurance activities including audits and training
  • Provide technical assistance and training to QA personnel
  • Monitor and verify HACCP plan’s critical control points
  • Conduct GMP and sanitation audits of operations
  • Collaborate with operations personnel on quality and safety issues
  • Evaluate and manage product hold/release based on adherence to policies
  • Address customer complaints and coordinate resolutions

Benefits

  • Health Insurance Benefits - Medical, Dental, Vision
  • Flexible Spending Accounts for Health and Dependent Care
  • Well-being programs including companywide events and wellness incentives
  • Paid Time Off
  • Industry-leading 401(k) plan with generous company contributions
  • Family-Friendly Employee events
  • Employee Assistance Program for mental health and concierge services
Full Job Description
Title: Team Leader QualityLocation: Warden, WA

               

Job Requisition ID: Req-271370

               

Time Type: Full time

               


Job Description Summary

               

Assists in the management of quality control activities for all phases of production, personnel and laboratory operations. Schedules and assigns workloads; and maintains close rapport with production to identify, solve and prevent problems affecting quality. Directs product quality surveillance of manufacturing areas with possible HACCP monitoring, conducts periodic facility inspections and may perform daily bacteriological environmental inspections in critical plant areas; supervises special inspections for incoming materials, end-of-run products, etc. Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes and product/package integrity. 3 years related experience.

Job Description

  • Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
  • Provides technical assistance and training to QA personnel
  • Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
  • Conduct GMP and sanitation audits of operations and warehouse areas
  • Works with operations personnel on quality and safety issues
  • Verifies operations control systems are functional and being followed
  • Places product on hold, release or disposition as necessary while adhering to policy and procedure
  • Evaluates damaged products
  • Coordinates resolution of customer complaints as necessary
  • Ensures SPC Management practices are followed
  • Completes analytical  reviews of product
  • Other duties as assigned

Basic & Preferred Qualifications

  • BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required.  Education may be substituted for years of experience
  • 3-5 years related experience required preferably in the food industry
  • Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
  • Complete understanding of HACCP Plans
  • Understanding of government regulations (FDA, USDA)
  • Familiar with Fundamentals of Total Productive Maintenance (TPM)
  • Excellent interpersonal and communication skills
  • Ability to read, write and speak fluent English
  • Large organization/corporate experience
  • Ability to prioritize and manage tasks
  • Proficient computer skills
  • Ability to read measurements

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear.  The employee frequently is required to stand and walk.  The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Industry-Competitive Benefits

Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive.  Some of the most attractive elements of our benefit programs include:

  • Health Insurance Benefits - Medical, Dental, Vision

  • Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts

  • Well-being programs including companywide events and a wellness incentive program

  • Paid Time Off

  • Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance

  • Family-Friendly Employee events

  • Employee Assistance Program services – mental health and other concierge type services

Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.

               

Anticipated Close Date

The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.

               

Anticipated Close Date: 09/26/2026

               

Pay Transparency

In compliance with applicable state and local laws, Lamb Weston has opted to include a reasonable estimate of the compensation for this role. This compensation is specific to this position and takes into account a number of variables. Actual compensation may be higher or lower in the range posted based on various factors, including, but not limited to, job duties, experience and expertise. A candidate's work location could also impact the actual compensation being outside of the range to reflect local cost of labor. A reasonable annual estimate of the range for this role is listed below.

               

Pay Rate or Range: $78,520.00 - $117,790.00

               

About Lamb Weston

Lamb Weston Holdings, Inc. is an American food processing company that is one of the world's largest producers and processors of frozen french fries and other frozen potato products. It was spun off from Conagra Brands on November 9, 2016. The company is headquartered in Eagle, Idaho, a suburb of Boise, and has operations in North America, Europe, and Asia.
Learn more about Lamb Weston
Size
7,800 employees
Market Cap
$12.7 billion
Industry
Net Income
$296 million
5 Year Trend
+5.3%
Revenue
$3.5 billion
NASDAQ

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