Full Job Description
FTE
1
Scheduled Bi-Weekly Hours
80
Work Shift
Evening: 8 hours
Job Description
Under the direction of Nutrition Service Director, is responsible for the shift supervision of food production, patient trayline service, special function, and cafeteria services. Is responsible for the staffing/scheduling of the food production and service in both patient and non-patient care areas. QUALIFICATIONS College degree desirable, but not required. Minimum five (5) years food service experience required. Prior management experience desirable. Must have writing composition and interpersonal competency.
Salary Range:
$38.73 - $58.09 USD Hour
The Physical Requirements and Working Conditions of this job are available. El Camino Health will provide reasonable accommodations to qualified individuals with a disability if that will allow them to perform the essential functions of a job unless doing so creates an undue hardship for the hospital, or causes a direct threat to these individuals or others in the workplace which cannot be eliminated by reasonable accommodation.
Light Work - Walking or standing up to 49% of shift, duties require standard movement, may occasionally lift up to 20 lbs. - (Physical Requirements-United States of America)
