Saputo Inc (SAP)

Supervisor, Sanitation

Saputo Inc (SAP)$71K — $92K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in a science-based area preferred; or 2 years of plant-based lab experience.
  • Familiarity with Good Manufacturing Practices (GMPs).
  • Experience in food quality and safety policies/procedures.
  • Strong communication skills, both verbal and written.
  • Proficiency in Microsoft Office Suite; SAP experience a plus.
  • Ability to lead, coach, and motivate a team effectively.
  • Competence in problem-solving and data analysis.
  • Understanding of budgetary and cost-containment principles.

Responsibilities

  • Inspect products/equipment for compliance with sanitation laws and standards.
  • Supervise staff in sanitation and pest-control procedures.
  • Lead cleaning operations as per COP/CIP/SIP schedules.
  • Implement and update plant’s sanitation schedules per regulations and policies.
  • Conduct premises inspections to identify unsanitary practices.
  • Monitor HACCP practices and ensure documentation of sanitation activities.
  • Develop reports detailing inspections, deficiencies, and corrective actions.

Benefits

  • Development opportunities for career advancement.
  • Comprehensive compensation and benefits for employee well-being.
  • Community involvement and opportunities to positively impact lives through products.
Full Job Description
The Sanitation Supervisor directly supervises plant sanitation programs and activities to ensure the highest quality and food safety standards.

How you will make contributions that matter....
  • Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
  • Supervises and instructs production team members in sanitary and pest-control procedures.
  • Supervise and lead cleaning of equipment and work areas as defined by the COP/CIP/SIP schedules.
  • Implement and revise all plant master sanitation schedules in accordance with State, Federal Regulations and Company policies.
  • Performs inspections of plant premises for unsanitary practices and conditions. Reports and communicate variances and corrective action plans.
  • Monitor HACCP as outlined in the IDFA product safety system and ensure that sanitation activities regarding HACCP are performed and documented consistently.
  • Ensure that pest control is effective and meets all internal and external requirements.
  • Develops reports regarding regular plant and equipment inspections, areas of concern, and corrective action plans to actively resolve deficiencies.
  • Actively apply the production run and sanitation schedules and estimates hour requirements for completion of clean-up and sanitation times. Effective coordination with production to ensure COP/CIP and SIP activities are planned and complete.
  • Audit and retain all sanitation and pest control records. Follow record keeping guidelines.
  • Support internal and external audits.
  • Develop and implement Standard Operating Procedures that are sanitation related.
  • Monitor compliance with GMP's
  • Participate as member of the Plant HACCP team and ensure that sanitation issues in regards to HACCP are in compliance.
  • Manage Environmental Monitoring Program to ensure that all scheduled environmental swabs are completed and documented and if necessary, corrected and re-tested.
  • Monitor Drain Cleaning Program. (pathogen Location program).
  • Communicate with chemical supplier in establishing and maintaining the proper chemicals and usage of cleaning agents.
  • Support Food Safety Modernization Act (FSMA) programs and activities.


You are best suited for this role if you...
  • Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience.
  • Familiarity with Good Manufacturing Practices.
  • Experience leading and following food quality and safety policies and procedures.
  • Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
  • Proficient in Microsoft Office Suite and computer-based applications. SAP experience preferred.
  • Excellent verbal/written communication skills.
  • Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
  • Ability to define problems, collect data, establish facts and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work in a team environment as well as independently with good time management and organizational skills
  • Ability to work flexible hours including weekends.


We Support and Care For Our Employees By Providing Them With
  • Development opportunities that enhance their career fulfillment
  • Meaningful compensation & benefits that help them care for their families
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products


Salary: $71,815 - $92,270

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

About Saputo Inc (SAP)

Saputo Inc. is a Canadian dairy company that produces and sells a variety of dairy products, including cheese, milk, and cream. The company operates in Canada, the United States, and several other countries around the world. Saputo's products are sold under a variety of brand names, including Saputo, Armstrong, and Frigo. The company was founded in 1954 and is headquartered in Saint-Léonard, Quebec. Saputo is one of the largest dairy companies in the world, with annual revenues of over CAD 14 billion.
Learn more about Saputo Inc (SAP)
Size
17,000 employees
Industry
Founded
1954

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