Saputo is seeking a Cheesemaking Production Supervisor, for an existing opportunity within our organization. Reporting to the Production Manager, the Production Supervisor role forms a key part of our leadership team. The Production Supervisor is responsible for leading our production employees and overseeing the day-to-day operations to ensure the proper allocation of resources and objectives are met for quality, health and safety, food safety, efficiency. How you will make contributions that matter: • Ensures the safe, efficient and effective use of the workforce, equipment and material resources; • Provides leadership, direction, guidance, supervision, evaluation, motivation and training of production employees. • Schedules equipment and personnel to ensure production requirements/targets are met on a timely basis; • Effectively uses operational data daily to measure and communicate trends; reinforces positive results and initiates corrective actions as appropriate; • Ensures that both Company and Governmental quality, sanitation and environmental standards are met, as well as frequent review and implementation of such Policies; • Liaises with the Maintenance Department to minimize downtime and ensure product safety and quality; • Ensures safe conditions at all times; takes appropriate action to protect the health and safety of employees; • Responsible for personnel management including completing interviews, and performance and disciplinary conversations; • Comply, communicate and ensure compliance of team with all Saputo Orangeville policies and procedures; • Comply, communicate and ensure compliance of team with all Saputo Orangeville Health and Safety, and Food Safety and Quality regulations; • Supports and maintains Saputo Dairy Products Canada G.P.’s product quality standards; • Attend scheduled shift regularly and punctually, ready to fulfil all duties required; • Focus on customer satisfaction; • Builds and maintains effective internal and external relationships and other duties as required. You are best suited for the role if you have the following qualifications: • Post-secondary education in Food Sciences, Dairy Technology, Microbiology or other related education/experience; • Minimum of 3 years’ progressive experience (an asset if in the Dairy or Food manufacturing environment); • Thorough knowledge of Dairy operations with emphasis on processing and sanitation; • Proficient computer skills (Microsoft Office); • Proficient with Kronos is an asset; • Strong supervisory and leadership skills, demonstrated through previous experience; • Must be self-motivated, results oriented, possess high degree of initiative, work well under pressure; • Able to motivate and effectively manage a large group of employees, ensuring a professional and positive environment; • Strong written, oral communication and mathematical skills; • Attention to detail; • Multi-tasking, organizational skills; • Time management skills; • Promotes and works well in a team environment; • Adaptable to change; Please Note: The duties, skills, and requirements contained in the posting are common to the role and do not represent an exhaustive list of tasks and duties. Therefore, some of the items may be subject to change based on needs of the business and job function. We support and take care of our employees and their families by offering : • Generous and complete benefit coverage with group insurance • Group retirement plan with employer contribution • Telemedicine and assistance program for employees and their families • Employee Share Ownership Plan with an employer match • Paid Parental Leave program • Paid time off: Sick days, floater days and volunteer day off • Opportunity to contribute to a collective RRSP & TFSA • Training and development programs • Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs • Organized activities for employees and their families • Advantageous discounts on Saputo products Salary: $80,130 - $105,170 *Salary offers will vary commensurate with experience, education, skills, and training.