Baldwin Richardson Foods Co.

Supervisor Maintenance - 3rd Shift

Baldwin Richardson Foods Co.$108K — $118K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Engineering preferred
  • High school diploma or equivalent required
  • 5+ years of manufacturing equipment maintenance experience
  • 2+ years of leadership experience in a Maintenance Supervisor role
  • Experience in food & beverage manufacturing strongly preferred
  • Working knowledge of CMMS systems and preventive maintenance programs
  • Strong understanding of regulatory and safety standards (OSHA, FDA, USDA, EPA)
  • Proven troubleshooting skills for mechanical, electrical, and production equipment.

Responsibilities

  • Lead and supervise maintenance technicians across shifts
  • Drive initiatives to improve equipment reliability and operational efficiency
  • Ensure compliance with safety and regulatory standards
  • Oversee daily maintenance work order planning and execution
  • Coordinate maintenance activities with internal and external teams
  • Support capital projects and major repair initiatives
  • Train team members in maintenance best practices and troubleshooting techniques
  • Monitor maintenance metrics to identify improvement opportunities.

Benefits

  • Comprehensive health and wellness programs
  • Opportunities for ongoing training and professional development
  • Supportive team culture in a fast-paced environment
  • Potential for career advancement within the organization.
Full Job Description
Supervisor Maintenance - 3rd Shift

Posting Start Date: 6/11/26

Division: Plant

Location Type: On-Site

Pay Min: 108,000.00 USD

Pay Max: 118,000.00 USD

Job Location: Corona, CA, USA, 92880

Req Id: 609

WHAT WE NEED

We are seeking a hands-on Maintenance Supervisor to lead reliability and maintenance operations at our Corona, CA manufacturing facility. This role is responsible for maximizing equipment uptime, ensuring safe and compliant operations, and developing a high-performing maintenance team. You will play a critical role in driving plant reliability, reducing downtime, and supporting production goals in a fast-paced food manufacturing environment.

This position is on 3rd Shift, working Monday through Friday from 10:00 PM to 6:30 AM.

WHAT YOU WILL DO

  • Lead and supervise maintenance technicians across shifts to execute preventive and corrective maintenance activities
  • Drive equipment reliability initiatives to improve uptime and operational efficiency
  • Ensure all maintenance work is performed safely and in compliance with OSHA, FDA, USDA, and EPA regulations
  • Oversee daily work order planning, execution, and completion through CMMS systems
  • Coordinate maintenance activities with production, engineering, and external vendors
  • Support capital projects, shutdown planning, and major repair initiatives
  • Train and develop team members in best-in-class maintenance practices and troubleshooting techniques
  • Monitor maintenance metrics, identify improvement opportunities, and reduce rework and costs
  • Manage team performance through coaching, feedback, and clear accountability standards
  • Other duties as assigned to support business objectives.


WHAT YOU WILL NEED TO BE SUCCESSFUL

  • Bachelor's degree in Engineering preferred
  • High School diploma or equivalent required
  • 5+ years of manufacturing equipment maintenance experience
  • 2+ years of leadership experience in a Maintenance Supervisor or similar role
  • Experience in food & beverage manufacturing strongly preferred
  • Working knowledge of CMMS systems and preventive maintenance programs
  • Strong understanding of regulatory and safety standards (OSHA, FDA, USDA, EPA)
  • Proven ability to troubleshoot mechanical, electrical, and production equipment issues
  • Ability to lead in a fast-paced, production-driven environment

#LI-EP1

About Baldwin Richardson Foods Co.

Baldwin Richardson Foods Co. is a privately held American food manufacturer based in Macedon, New York. The company produces a variety of food products, including sauces, syrups, and condiments, for both retail and foodservice customers. Baldwin Richardson Foods Co. was founded in 1970 by Baldwin Richardson, who began by producing syrups and sauces in his home kitchen. Today, the company has grown to become a leading supplier of food products in the United States, with a reputation for high-quality, innovative products and exceptional customer service.
Learn more about Baldwin Richardson Foods Co.
Size
500 employees
Industry
Net Income
$10 million
Founded
1970
5 Year Trend
+5%
Revenue
$100 million

Similar Jobs

More Jobs at Baldwin Richardson Foods Co.

More Food & Beverages Jobs

Find similar Supervisor Maintenance - 3rd Shift jobs: