SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Dunwoody)

RFR

$85K — $120K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10 years of progressive culinary experience preferred
  • 5 years in senior management roles
  • Strong leadership and team management skills
  • Expertise in Tex-Mex cuisine
  • Ability to manage food cost and budgets
  • Exceptional training and education capabilities for staff
  • Capacity to foster an educational and positive kitchen environment

Responsibilities

  • Lead and manage the culinary team and kitchen operations
  • Ensure guest satisfaction through daily feedback evaluation
  • Oversee recipe execution and staff education
  • Direct food production and plating during service
  • Train line cooks thoroughly and efficiently
  • Manage purchasing and inventory processes
  • Cultivate an environment for staff development and advancement

Benefits

  • Health benefits including major medical, dental, vision, and life insurance
  • Supportive culture and ethical work setting
  • Performance-based raises and promotions
  • Paid Time Off and parental support leaves
  • Long-term retention bonuses
  • Time off on major holidays
  • 50% discount at Rocket Farm Restaurants
  • Access to specialized leadership training and mentorship programs
Full Job Description
Superica Dunwoody is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it's a way of life - and we love sharing it with friends and families of all ages.

Superica Dunwoody is hiring an enthusiastic and dedicated Executive Chef!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $85,000 - $120,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee


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