STATE OF GRACE EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (River Oaks)

Rocket Farm Restaurants

$85K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years of progressive culinary experience preferred
  • 5+ years in senior management required
  • Strong knowledge of Texas culinary traditions
  • Experience with menu development and seasonal specials
  • Proven ability to lead and educate culinary teams

Responsibilities

  • Lead the culinary team and manage day-to-day kitchen operations
  • Oversee food production, prep, and plating during service
  • Ensure guest satisfaction by reviewing daily feedback
  • Direct menu changes and educate culinary and service staff
  • Train line cooks and control food costs to meet budget

Benefits

  • Comprehensive major medical, dental, vision, and life insurance
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave
  • Long-term retention bonuses for dedicated employees
  • Paid time off during major holidays
  • 50% discount at all Rocket Farm Restaurants
  • Access to leadership classes through Rocket Farm University
  • Participation in employee-led mentorship and advisory programs
Full Job Description
Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood.

State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $85,000 - $120,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:
  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee


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