Macy's

Sr. Manager, Executive Chef

Macy's • $90K — $120K *
New York, NY 10025In-Person
Hospitality & Recreation
5 - 7 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or Culinary School Diploma required.
  • Safe food handling certification needed.
  • 5+ years in culinary management roles.
  • Experience as a Sous Chef/Event Chef or similar.
  • Strong knowledge of culinary techniques and food prep.
  • Ability to thrive in fast-paced settings.
  • Excellent detail orientation and organization skills.

Responsibilities

  • Oversee daily kitchen operations and service efficiencies.
  • Act as a mentor and guide for kitchen staff.
  • Collaborate with teams to enhance guest experiences.
  • Support menu development and seasonal specials.
  • Manage kitchen inventory, ordering, and food costs.
  • Ensure compliance with health regulations and safety standards.
  • Drive vendor relationships to improve quality and reduce costs.

Benefits

  • Opportunities for career growth within the company.
  • Engaging work environment in a flagship property.
  • Exposure to high-volume culinary operations.
  • Ability to shape the restaurant's culinary vision.
  • Collaborative team atmosphere in a dynamic industry.
Full Job Description
Job Description

Job Overview

The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The role directs, implements, and maintains the culinary and management philosophy. It also serves as a guide to respective staff while taking the necessary steps to achieve objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating philosophy. This opportunity has tremendous growth potential within our growing restaurant family of brands.

Essential Functions
  • Planning and execution of daily service efficiencies.
  • Being a standard bearer for the values, morale, and overall restaurant vision of the F&B team.
  • The overall structure and individual development of the kitchen staff, including technical skill development.
  • Working alongside the Exec and Stores team to create curated, memorable guest experiences.
  • Assisting with the creation of and meeting financial goals and targets.
  • Assisting the Senior Manager in the maintenance of facilities and equipment.
  • Upholding the standards of the New York Department of Health and ensuring that the kitchen staff and spaces are compliant.
  • Inventory Management; Ordering/Purchasing; Food Costing/COGs Management.
  • Menu Development
    • Work with the Sr. Manager of Culinary to create or contribute to the development of menu items for restaurants, events, and daily specials.
    • Oversee menus for each business model inclusive of guides and best practices for procurement, food cost, recipes, prep lists, menu printing and plating.
    • Quality Control: Implement and maintain the highest standards of food quality, consistency, presentation, and taste that exceed customer expectations and build brand reputation.
  • Kitchen Operations:
    • Oversee BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
    • Oversee line checks, cleaning schedules, opening/closing checklists, prep sheets, order guides, and waste logs.
    • Vendor Relationships: Establish and maintain relationships with 3rd party vendors that elevate our food & beverage offering and drive down costs.
    • Manage BOH expenses (supply, food, inventory, waste) ensuring unit profitability.
  • Labor Management:
    • Serve as a mentor and trainer of the BOH staff and a collaborator to the FOH staff to ensure a cohesive expression of the Food & Beverage division's brand strategy.
    • Food Safety and Compliance: Ensure understanding of, and adherence to, all food safety regulations, health codes, policies, and procedures.
    • Help create, launch, and ensure understanding of onboarding and educational materials. Leading team culinary operations for on-site Special Events, collaborating with Restaurant Managers and Events Managers on execution.
  • Work with the Senior Directors and exec team and to plan for the growth and evolution of the restaurant.
  • Development of systems to ensure successful and organized operations from kitchen staff.
  • Present for nightly service if needed.

Qualifications and Competencies
  • Bachelor's Degree from a 4-year college or university AND/OR Diploma from Culinary School.
  • Safe food handling certification is required.
  • 5+ years of direct experience.
  • Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting.
  • Strong knowledge of culinary techniques and food preparation.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent attention to detail and organizational skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to work collaboratively as part of a team.

Essential Physical Requirements
  • Position involves regular walking, standing, sitting, hearing, and talking.
  • May occasionally involve stooping, kneeling, or crouching.
  • May involve close vision, color vision, depth perception, and focus adjustment.
  • Involves use of hands and fingers for all restaurant related functions as well as typing on keyboard and using a mouse.
  • May be a need to move or lift items over 25 pounds.
  • Frequent use of computers and other technology, necessary to perform.


This job description is not all inclusive; additionally, Macy's, Inc. reserves the right to amend this job description at any time.

FOODS00

STORES00

LEADER00

About Macy's

Macy's Careers

Join the vibrant team at Macy's—a leader in the retail industry, offering unparalleled job opportunities that empower you to leverage your skills and drive innovation. At Macy's, we are committed to fostering a culture of diversity and professional growth, making it an exciting time to become part of our global community. Work You'll Do Embark on a career at Macy's and be at the forefront of the retail revolution. With a variety of positions available, from in-store roles to corporate leadership, Macy's provides a platform for professional development and career advancement. Whether you're looking for a full-time position or a part-time internship, Macy's offers a dynamic work environment where your contributions are valued and celebrated. Join Macy's market-leading team to help redefine the shopping experience for millions of customers worldwide. Lead through innovation and be part of a company that prides itself on its commitment to leadership and excellence in the retail sector. Transform your career with Macy's through our comprehensive training programs and development opportunities. Work alongside a diverse team of professionals, all driven by a shared goal of delivering exceptional service and driving success in a competitive marketplace. Macy's Employment Experience At Macy's, we understand that our employees are our greatest asset. That's why we offer competitive benefits, including health insurance, retirement plans, and employee discounts, to ensure our team members are supported both personally and professionally. Our commitment to diversity and inclusion is evident in our hiring practices and corporate culture. We strive to create an environment where all employees can thrive and contribute to our collective success. Macy's is not just a company; it's a community where innovation, leadership, and teamwork are at the heart of what we do. Innovative Work Macy's is a place where you can harness your skills to explore new ideas and innovative solutions. Our commitment to innovation is what sets us apart and keeps us at the forefront of the retail industry. Join us and contribute to projects that redefine retail and improve customer experiences across all our channels. Be Part of a Great Team At Macy's, you'll collaborate with talented professionals who are passionate about redefining retail. Our team's unparalleled capabilities and dedication to excellence make Macy's a leader in the industry. Here, your career will flourish as you work on diverse projects and make a real impact on our company's future. Future-Proof Your Career With Macy's, the sky's the limit when it comes to career growth and opportunities. Advance your career through our training and development programs, designed to nurture your professional skills and prepare you for future leadership roles. Grow with us and see how far your ambition can take you. Stay Connected Join Our Team Search for open positions that match your skills and interests at Macy's. We are always on the lookout for passionate, creative, and solution-driven team players. Explore the numerous career paths available and find the perfect fit for you. Keep Up to Date Stay informed with the latest career tips, insider perspectives, and industry-leading insights—all from the people who make Macy's a fantastic place to work. Our careers blog is your go-to resource for everything from interview tips to resume advice. Job Alert Emails Customize your subscription to receive job alerts and the latest news from Macy's. Tailor your preferences to see exciting and rewarding opportunities that align with your career aspirations. Join us and be part of a company that values innovation, leadership, and a diverse workforce.
Learn more about Macy's
Size
88,857 employees
Market Cap
$5.4 billion
Industry
Retail & Consumer Goods
Net Income
-$3.9 billion
Founded
1858
5 Year Trend
-0.4%
Revenue
$18 billion
NASDAQ
M
* Ladders Estimates

Similar Jobs

Ad banner background

Get Ready For Your
Next Interview

More Jobs at Macy's

More Hospitality & Recreation Jobs

Find similar Sr. Manager, Executive Chef jobs:

NationwideNew York, NY