Compass

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Compass$120K — $135K *
Healthcare
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Service Management, Hospitality Management, Nutrition, Culinary Arts, Business Administration, or related field; equivalent experience accepted.
  • Minimum of five years in progressive leadership roles overseeing large-scale healthcare or institutional food service operations.
  • Strong operational management experience with food production and patient dining services.
  • In-depth knowledge of healthcare food service regulations and food safety standards.
  • Experience managing departmental budgets and P&L performance is preferred.
  • Proven ability to lead and develop teams in fast-paced environments.
  • Excellent communication and relationship-building skills.

Responsibilities

  • Direct and manage Food & Nutrition Services operations to meet budget and performance goals.
  • Ensure delivery of safe, nutritious meals supporting patient care and wellness initiatives.
  • Lead food safety, sanitation, and compliance programs in line with regulatory standards.
  • Build strong relationships with various stakeholders within the healthcare facility.
  • Drive satisfaction through innovative dining programs and quality improvement efforts.
  • Recruit, mentor, and develop department leaders and staff for growth and engagement.
  • Collaborate with clinical and other facility partners to align dining services with patient care objectives.

Benefits

  • Medical, Dental, and Vision insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave options
  • Employee Assistance Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Pet Insurance
Full Job Description
Salary: 120,000 - 135,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: ((payGrade_obj))

Job Summary

The Senior Director of Food & Nutrition Services is responsible for the overall leadership, strategic direction, and daily operations of the Food & Nutrition Services department within a healthcare facility. This leader ensures the delivery of high-quality, patient-centered dining services that support clinical nutrition goals, enhance patient and resident satisfaction, and maintain compliance with all regulatory and food safety standards. The Senior Director will oversee financial performance, lead and develop a diverse team of professionals, and serve as a key partner to hospital, clinical, and community leadership.

Key Responsibilities:
  • Direct and manage all Food & Nutrition Services operations in accordance with established budgets, performance goals, and healthcare regulations while delivering exceptional value and service to patients, residents, visitors, and staff.
  • Ensure the consistent delivery of safe, nutritious, high-quality meals that support patient care, therapeutic diets, and overall wellness initiatives.
  • Lead food safety, sanitation, infection prevention, regulatory compliance, and department maintenance programs in accordance with HACCP, Joint Commission, CMS, state, and local requirements.
  • Build and maintain strong relationships with hospital administration, clinical leaders, nursing teams, patients, residents, and other facility departments.
  • Drive patient and resident satisfaction through innovative dining programs, service excellence initiatives, and continuous quality improvement efforts.
  • Recruit, mentor, and develop department leaders and frontline associates, fostering a culture of accountability, engagement, and professional growth.
  • Collaborate with clinical nutrition, nursing, environmental services, and other facility partners to align dining services with organizational goals and patient care objectives.
  • Oversee food purchasing, inventory management, labor productivity, and financial performance to ensure operational efficiency and fiscal responsibility.
  • Support and execute catering and hospitality services for executive meetings, physician events, community functions, and special programs.

Preferred Qualifications:
  • Bachelor's degree in Food Service Management, Hospitality Management, Nutrition, Culinary Arts, Business Administration, or a related field; equivalent experience considered.
  • Minimum of five years of progressive leadership experience, including oversight of large-scale healthcare, senior living, hospital, or institutional food service operations.
  • Strong operational management experience with food production, patient dining, retail services, purchasing, inventory control, and labor management.
  • Demonstrated knowledge of healthcare food service regulations, food safety standards, therapeutic diets, quality assurance, and patient satisfaction initiatives.
  • Experience managing departmental budgets, P&L performance, and contract-managed services preferred.
  • Proven ability to lead, motivate, and develop multidisciplinary teams in a fast-paced healthcare environment.
  • Strong understanding of food and hospitality trends with a focus on nutrition, quality, patient experience, operational excellence, and cost management.
  • Excellent communication, relationship-building, and client partnership skills.
  • ServSafe® Certification or equivalent food safety certification preferred.
  • Strategic, innovative, and proactive leader who serves as an ambassador for both the organization and the Food & Nutrition Services department.

Apply to Morrison Healthcare today!

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Req ID: 1560666

Morrison Healthcare

AMY S MILLER

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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