Resers Fine Foods

Specialist - Continuous Improvement

Resers Fine Foods$80K — $104K *
Pasco, WA 99301In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-5 years of manufacturing experience required; food industry experience preferred.
  • Associate's Degree preferred; High School Diploma or equivalent required.
  • Proficient in Microsoft Office programs and standard computer operations.
  • Experience with Continuous Improvement practices and product quality understanding is essential.
  • Analytical skills with the ability to organize data and communicate effectively across all organizational levels.

Responsibilities

  • Lead the implementation of lean concepts within the manufacturing plant.
  • Manage change initiatives to promote continuous improvement success.
  • Coordinate and drive activities like Kaizen events and training on lean processes.
  • Develop tools to maximize lean effectiveness and ensure sustainability.
  • Mentor plant resources on continuous improvement practices and skill development.
  • Identify and share best practices within the plant and across the organization.
  • Foster collaborative relationships across the supply chain.

Benefits

  • Eligibility for performance-based bonuses.
  • Professional development opportunities in lean manufacturing and continuous improvement methods.
  • Collaborative work environment with a focus on best practices and knowledge sharing.
Full Job Description
Pay Range: $80,168.40 - $104,759.00

General Summary

This position is responsible for the leadership of continuous improvement within the manufacturing plant. This includes the rollout and execution of lean manufacturing related activities, processes, and plans. Position will serve as a change agent and facilitator of the lean processes with the plant teams. Identifies and directs activities to attain goals consistent with process improvements, which encompass the sites key performance indicators.

Continuous Improvement Specialist will, implement and review projects and activities as set forth through the alignment of the General Manager.

Routinely solicits information from others with regard to improvement ideas, needs and requirements. This would include both internal and external resources.

Principal Duties and Responsibilities

1. Provide the leadership and initiative to ensure the successful implementation of lean concepts. Proactively manage change in a way to help ensure continuous improvement success.

2. Learn and develop the key skills required to implement Lean Sigma and other continuous improvement disciplines. Help create ownership and shared results from process improvements.

3. Lead, manage, coordinate and drive activities such as Kaizen events, training/education in various continuous improvement processes, etc. Be a teacher and facilitator of continuous improvement. Monitor and communicate trending of supervisors and employees skill level improvements as they relate to Continuous Improvement

4. Develop and utilize tools that will maximize the effectiveness of lean and sustain them over time. This includes but is not limited to SPC, lean manufacturing, pass down meetings, and other related continuous improvement tools.

5. Develop expert skills in and serve as a Lean or continuous improvement leader. Mentor and support the development of continuous improvement resources in the plant. Monitor and communicate trending of supervisors and employees skill level improvements as they relate to Continuous Improvement.

6. Ensure processes and practices are in place to identify and share best practices with the plant and across the organization.

7. Provide a professional work environment with internal and external customers. Must be able to effectively manage up, down, and across the organization and successfully build collaborative relations across the supply chain.

8. Perform other related duties as assigned.

Job Specifications
• 2-5 years manufacturing experience is required; food industry experience is preferred.
• Associates Degree preferred, High School Diploma or equivalent is required.
• Proficient with computers and possess the ability to use standard computer programs including Microsoft Word, Excel and email with mastery.
• Proficient in looking at reports and taking appropriate actions based on information received.
• Proficient at writing reports to comply with requirements and to communicate to leaders.
• Minimum of 2 years' experience in Manufacturing or related experience, Continuous Improvement experience, a solid understanding of product quality and waste reduction and experience in understanding product integrity required.
• Ability to influence floor and staff associates in all activities desired. .
• Must be analytical and able to organize data and communicate to all levels of organization in all areas of expertise.
• Must demonstrate the ability to focus on results.
• English/Spanish bilingual a plus.

Working Conditions

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Lifting, kneeling, and bending with packages in excess of 50 lbs.

4. Production demands may require evening or weekend scheduling.

This position is eligible for a bonus based on company goals/performance.

About Resers Fine Foods

Reser's Fine Foods is a food company that produces and distributes a variety of refrigerated salads, side dishes, and entrees. The company was founded in 1950 and is headquartered in Beaverton, Oregon. Reser's Fine Foods has a strong commitment to quality and uses only the freshest ingredients in its products. The company has won numerous awards for its products, including the Gold Medal for Best Potato Salad from the American Tasting Institute. Reser's Fine Foods is also committed to sustainability and has implemented a number of environmentally friendly practices in its operations.
Learn more about Resers Fine Foods
Size
4,000 employees
Industry

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