Req ID: 28390
Vacancy Type: Permanent
Number of Positions: 1
Closing Date: 07/30/2026

Job Summary

We are currently looking for a qualified Sous Chef who will be part of our culinary team! Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional technical, time management and organizational skills are required.

Duties and Responsibilities

Reporting into the Executive Chef, the successful candidate will be responsible for the following duties:

• Hands on in the food production for high volume facilities, while maintaining all of the kitchen equipment and operational systems
• Menu planning and development with costing information
• Plan and coordinate events including buffets, platted, family style and BBQ's
• Supervise, train, coach and mentor part time and seasonal staff
• Work closely with the Executive Chef to maintain the operating budget
• Conduct monthly inventory counts and exercise portion control and efficient product management
• Ordering, receiving and verification of all food products and kitchen supplies
• Compliance of all health and safety policies, procedures and guidelines
• Act as the supervisor responsible for all kitchen operations in the absence of the Executive Chef
• Perform other duties as assigned

Skills and Qualifications

• Post secondary education in Culinary Arts or equivalent with 2 years experience.
• Red Seal Certification or recognized International Equivalent
• Valid Food Handlers Certification is required
• Strong interpersonal, customer service, teamwork, oral and written communication skills
• Proficiency in computer software applications
• Possess a valid Emergency First Aid and CPR B certification or must be willing to obtain within three (3) months of start date
• Ability to lift up to 50lbs is required
• Position requires travel between City of Mississauga facilities.
• Must be available and flexible to work a varied schedule including early mornings, late evenings, weekends and statutory holidays.

Hourly Rate/Salary: $ 70,807.00 - $ 94,410.00
Grade: D
Hours of Work: 40 hours per week
Work Location: Brae-Ben Golf Course
Organization Unit: CMS/Food Services-BOH
Department/Division/Section: CMS/Community Services Dept , CMS/Recreation & Culture Division , South District
Non-Union/Union: Non Union

The City of Mississauga may use artificial intelligence (AI) technology in sourcing and/or screening candidates for some positions; however, it is not used in selecting final candidates.

Applicants applying to this posting may be considered for the same position(s) should another vacancy occur within six months from the date of this posting, unless the requirement to repost is expressed differently in a Collective Agreement.

If you are selected for an interview and your proposed transfer or promotion results in a real or perceived conflict of interest in relation to the Employment of Relatives Corporate Policy and Procedure, you must notify the Human Resources Representative as soon as possible.

If you are selected for an interview you are expected to disclose all current positions held in the City, whether full time or part time.