SALARY: $82,500 - $85,000, bonus eligible

LOCATION:  Elysian Fields

You’ll be part of a culture that celebrates creativity, community, and, of course, great beer. We offer a fast-paced environment where your leadership directly impacts the success of one of the busiest pubs in Seattle.

ROLE SUMMARY: We are seeking an experienced and dedicated Restaurant Shift Manager to join our team at our stadium location. This role requires a dynamic individual who can assist in daily operations with a strong emphasis on service excellence and operational flow. The ideal candidate will have a guest-first approach, demonstrate accountability, and excel in staff development and mentoring.

JOB RESPONSIBILITES:

• Lead the Charge: Manage, coach, and inspire a diverse team of 5–35 hourly employees per shift. You’ll be responsible for scheduling and leading high-impact pre-shift huddles.

• Drive Operational Excellence: Manage labor percentages and COGS. You’ll handle inventory, ordering, and forecasting to ensure the pub is always prepared for the next wave.

• Maintain the Quality: While you don't need to be a Master Cicerone, you’ll oversee beverage quality. Basic draft system knowledge (keg swaps, gas ratios, troubleshooting) is a major plus.

• Be the Face of Hospitality: Act as a kind, patient, and professional presence for our guests and a supportive mentor for our team.

• Be a Noticer: You take immense pride in your workspace and understand that the little things create the guest experience.

  • You notice immediately if the lighting is too bright, the music is the wrong vibe, or a corner of the lawn needs attention.

  • You maintain a high standard for cleanliness and organization, ensuring the pub is always show-ready.

  • You are tuned into your team, noticing when a staff member needs support or has feedback to improve the flow of the shift.

JOB QUALIFICATIONS: 

• High school diploma or equivalent required.

• Culture Driver: You are a people person who knows how to keep shifts fun and staff engaged. You bring the energy that makes people want to come to work.

• Hospitality Heart: You look forward to being on the floor, shaking hands, and going above and beyond to welcome our guests.

• Experience: 1–2 years of management experience in F&B.

• Business Acumen: Solid understanding of ordering and labor costs.

• Flexibility: Available for the nights and weekends that make our pub thrive.

• Nice-to-Have: A genuine love for craft beer and technical familiarity with draft systems.

BENEFITS: 

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts 

• Life Insurance and Disability Income Protection 

• Generous Parental Leave and FMLA policies 

• 401(k) Retirement Savings options with a company matching contribution 

• Chance to work in a fast-paced environment among a company of owners